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  • Directions: Recipe of Steamed Fish

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    nimmitaz
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    This recipe calls for steaming fish with ingredients like lemon juice, sugar, soy sauce, fish sauce, and green chilies. The fish is steamed for 4-5 minutes with lemongrass, ginger, and raw mango stuffed inside gashes in the fish. A sauce is made separately with lemon juice, sugar, soy sauce, fish sauce, and spring onions. Once the fish is steamed, julienned vegetables like cucumber and carrot are added to the sauce and cooked for 3 more minutes. The cooked fish is served with the sauce poured over the top.

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    Steamed Fish

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    This recipe calls for steaming fish with ingredients like lemon juice, sugar, soy sauce, fish sauce, and green chilies. The fish is steamed for 4-5 minutes with lemongrass, ginger, and raw mango stuffed inside gashes in the fish. A sauce is made separately with lemon juice, sugar, soy sauce, fish sauce, and spring onions. Once the fish is steamed, julienned vegetables like cucumber and carrot are added to the sauce and cooked for 3 more minutes. The cooked fish is served with the sauce poured over the top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Directions: Recipe of Steamed Fish

    Uploaded by

    nimmitaz
    This recipe calls for steaming fish with ingredients like lemon juice, sugar, soy sauce, fish sauce, and green chilies. The fish is steamed for 4-5 minutes with lemongrass, ginger, and raw mango stuffed inside gashes in the fish. A sauce is made separately with lemon juice, sugar, soy sauce, fish sauce, and spring onions. Once the fish is steamed, julienned vegetables like cucumber and carrot are added to the sauce and cooked for 3 more minutes. The cooked fish is served with the sauce poured over the top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE OF STEAMED FISH

    Ingredient Name Sugar Fish Sauce Soya Sauce Lemon Juice Green Chilly Cucumber Yellow Jukknee Onion Carrot Fish Salt Spring Onions 2 Quantity 1 1 1 2 4 1/2 1/2 1 1/2 1 Unit Teaspoons Tablespoons Tablespoons Tablespoons Numbers Cup Cup Cup Cup Numbers To Taste Tablespoons

    DIRECTIONS
    1, Take your choice of fish and give gashes on both sides and, stuff lemon grass, ginger pieces in the fish, raw mango pieces put in the gashes. Steam the fish for 4 to 5 minutes. Make a sauce . 2. Take a bowl add lemon juice, sugar, Soya sauce, fish sauce, and chopped spring onion. After steaming fish add Julliene of yellow jukknee, cucumber, carrot, cover and cook it further till done After 3 minutes take the fish and put it on the plate. 3. Take the juices of steamed fish; pour it on the sauce, mix it and pour the sauce on the top of the fish. Steamed fish is ready.

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