Master Chef

Hamburger
Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment. Serves 2 Burger 200 g lean beef mince onion finely diced egg ! breadcrumbs "T tomato sauce "t Worcestershire sauce Toppings "T butter onion 2 slices cheddar cheese 2 hamburger buns 2 lettuce lea#es tomato 2 pineapple rings Tomato sauce Action Plan ". $ut on apron and hair net% wash hands. 2. !ollect ingredients and utensils. &. 'rgani(e wor)bench. *. +lice tomato. $repare onions. ,. $lace all of the burger ingredients into a bowl and mi-. .. /i#ide the mi-ture into 2 portions and shape each into a patty. 0. 1elt the butter in a frying pan and coo) the onions until soft and golden brown. +et aside and )eep warm. 2. !oo) the burgers in the frying pan for about * minutes each side. $lace a slice of cheese on each burger to melt slightly.

3. Toast the buns under a hot grill and place the bases on a ser#ing plate. "0. Assemble the burger.

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Resources Equipment List (Preparation" Item

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