SISIG BURGER HUB

Fast food Industry Market General Description

Fast food retains its position as the largest and the fastest growing category in the Philippine consumer food service industry. Burgers are one of the main products in the fast food industry. Sisig Buger Hub targets people from Class B to Class C. It includes students, young professionals, event goers, and burger lovers.

Business Initial Outlay (BIO)

Machines Quantity 1 Cost P6,000

Burger Stove 1 P20,500

Refrigerator Total P26,500.00

Equipment

Quantity 3

Cost P350

Mixing bowl 3 P300

Chopping Board 6 P60

Hair Net 3 P100

Apron 3 P90

Wire Whisk

P900

Knives 2 P2,000

Pressure Cooker 1 P1,700

Grilling Pan 5 P300

Steel Spatula 2 P150

Patties Shaper

P700

Gas Tank Total P6,650

Total Business Initial Outlay. P33,150.00

Material, Labor and Overhead (MALO) Materials for Production

Raw Materials / Ingredients Pork Chicken Bangus Squid Tuna Salt Ground Pepper Egg Week Week Week Week Week Week Week Week 30 kg 30 kg 15 kg 15 kg 18 kg 1 kg 1 kg 5 trays P180per kg P140 per kg P100 per kg P150 per kg P200 per kg P18 per kg P120 per kg P135 per tray(30 pieces) Oil Onion Green chilli Mayonnaise Ketchup Mustard Burger Bun Week Week Week Week Week Week Week 15L 1 kg 1 kg 1 gal 1 gal 7L 100 packs P375 per 15 L P60 per kg P40 per kg P385 per gal P71 per gal P405 per 7 L P60 per pack Period Quantity Cost

Soy Sauce

Week

1 gal

P200 per 1 gal

Required materials for production. P32,979.00 x 4weeks x 12months=P1,582,992.00

Cost of Labor
No. of Employees 6 Total Day P466 per employee P2,796.00 Period Wage

Required cost of labor. P2,796.00 x 7days x 4weeks x 12months=P939,456.00

Cost of Overhead
Expenses Rent Expense (P10,000 x 12months) Advertising Expense (This includes flyers and tarpaulins) Utilities Expense (This includes electricity and water) Electricity: P900 x 12months=P10,800 Water: P1,000 x 12months=P12,000 Total Amount P120,000 P10,000

P10,800 + P12,000=P22,800

P152,800 Required cost of overhead.P152,800.00