Menu A

Child Study Center Menu A: Triangle Classroom November 18-22

Highlighted items are changes for this week
DATE: Monday Breakfast 1 Biscuit c Applesauce c Milk Tuesday c Cereal c Pear chunks c Milk Wednesday 1 sm Pancake c Blueberries c Milk Thursday slice Wheat toast c Vanilla Yogurt c Peach chunks c Water Veggie burger Wheat bun c Edamame c Pineapple chunks c Milk Friday c Oatmeal 1 t Brown Sugar Banana c Milk Hummus sandwich 1 oz Hummus slice bread from bread machine oz Cottage cheese c Broccoli Water

Lunch

Bruchetta English muffin 1 slice Provolone cheese 1 slice Tomato c Peas Plum c Milk c Yogurt Fruit Kabobs (strawberries and melon (1 serving = c) c Water

Bean Burrito 1 Wheat tortilla c Refried beans oz Cheese Kiwi c Corn c Milk

C Stone soup Vegetable broth Vegetables children bring from home 1 Corn bread muffin c Milk oz Cottage cheese c Cucumber c Water

Snack

4 Wheat crackers 1 oz Cheddar cheese c Water

1 T Soy butter c Apples-Taste test red, green, and yellow apples c Water

c Applesauce 4 Vanilla wafer cookies c Water

Notes: 1. Children are served whole milk. 2. Soy butter is a peanut butter substitute. 3. Extra food is prepared so children may be served additional helpings. 4. Substitutions to the menu may be made during weekly shopping based on availability of foods. 5. Menu is served to both circle and triangle classrooms. 6. Fruits are purchased fresh when available, no sugar added when canned or frozen. 7. Vegetables are purchased fresh when available; frozen, when not.

Please make sure to make two extra food servings for each classroom so that two adults can eat with the children. Please do not make cups of milk for the adults. Thank You!