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Basic English Vocabulary Course

This document provides a basic vocabulary list of various foods in English organized into four categories: 1) Food/provisions which includes various breads, spreads, desserts and snacks. 2) Meals which lists common meal times and courses when eating like appetizers, main dishes and desserts. 3) Meats that details various cuts and types of beef, poultry and pork. 4) Sea food that outlines different fish and shellfish like salmon, tuna, mussels and clams.

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132 views1 page

Basic English Vocabulary Course

This document provides a basic vocabulary list of various foods in English organized into four categories: 1) Food/provisions which includes various breads, spreads, desserts and snacks. 2) Meals which lists common meal times and courses when eating like appetizers, main dishes and desserts. 3) Meats that details various cuts and types of beef, poultry and pork. 4) Sea food that outlines different fish and shellfish like salmon, tuna, mussels and clams.

Uploaded by

carbonvucovick
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd

BASIC VOCABULARY: Study these words FOOD /fu:d/ (Los alimentos) 1.

Provisions /provllnz/ (Abarrotes) bread /bred/ biscuit /bskit/ butter /bter/ cake /keik/ candies /kndiz/ coffee /k/ cookie /kki/ cracker /krker/ cream /kri:m/ cheese /tchi:z/ chips /tchips/ egg /eg/ french fries /frnch friz / jam /dllm/ lard /la:rd / margarine /m:rdllari:n/ marmalade /m:rmelid / 2. Meals /mi:lz/ (Las comidas) breakfast /brkfast/ brunch /brantch/ lunch /lantch/ supper /sper/ dinner /dner/ appetizer /petizer/ 3. Meats /mi:ts/ (Carnes) beef /bi:f/ breast /brest/ chicken /tchkin/ chop /tchop/ duck /dak/ llet /lt/ lamb /lm/ leg /leg/ mutton /mtn/ vacuno pechuga pollo chuleta pato lete cordero lechn pata, pi cordero pheasant /fznt/ pork /po:rk/ rib /rib/ sirloin /s:rloin/ T-bone /t: bun/ turkey /t:rki/ veal /vi:l/ venison /vnison/ wing /wi#/ faisn cerdo costilla lomo entrecot pavo ternera ciervo ala desayuno desayuno-almuerzo almuerzo cena (informal) cena (formal) aperitivo hors-deuvres /o:dvre/ starter /st:rter/ rst course /f:rst k:rz/ main course /min k:rz/ dessert /diz:rt/ entremeses entrada primer plato plato de fondo postre pan galleta (UK) mantequilla torta calugas caf galleta (USA) galleta de agua crema queso papas fritas (UK) huevo papas fritas (USA) mermelada, dulce manteca margarina mermelada ctrica mashed potatoes /msht potitouz/ pur de papas noodles /n:dlz/ deos oil /oil/ aceite pepper /pper/ pimienta rice /ris/ arroz salad dressing /slad drsi#/ alio para ensaladas salt /slt/ sal sauce /so:s/ salsa soup /su:p/ sopa spaghetti /spagti/ tallarines sugar /shgar/ azcar sweets /suits/ dulces, pastillas tea /ti:/ t toast /tust/ tostada(s) vinegar /vnegar/ vinagre

4. Sea Food /s: fu:d/ (Pescados y mariscos) abalone /abaluni/ clam /klm/ cockle /kkl/ cod /kod/ conger eel /knger i:l/ crab /krb/ eel /:l/ sh /sh/ haddock /hdok/ hake /heik/ herring /hrri#/ loco almeja caracol, berberecho bacalao congrio jaiva anguila pescado abadejo,merlango merluza arenque mackerel /mkerel/ mussel /mzl/ oyster /ister/ prawns /pro:nz/ salmon /s:mon/ scallop /sklop/ shellsh /shlsh/ shrimps /shrimps/ sole /soul /, plaice /plis/ squid /skuid/ swordsh /srdsh/ caballa o jurel cholga, mejilln ostra gambas,camarones salmn ostin mariscos langostinos lenguado calamar albacora, pez espada
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A short course in english for adult students

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