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  • NYE Supper Menu

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    Alessandro Acquista
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    This document provides a menu for a supper featuring champagne poached oysters with caviar butter, golden osetra caviar served with blini and toast, and bacon wrapped shrimp with yuzu aioli to start. Additional appetizers include goat cheese and hazelnut truffles, lobster fritters, burgers with foie gras and truffle relish, crispy frog legs, and various skewers and rolls. For dessert, options are a gold bar of bittersweet chocolate mousse, macaron ice cream sandwiches, and warm spiced doughnuts with espresso cream.

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    This document provides a menu for a supper featuring champagne poached oysters with caviar butter, golden osetra caviar served with blini and toast, and bacon wrapped shrimp with yuzu aioli to start. Additional appetizers include goat cheese and hazelnut truffles, lobster fritters, burgers with foie gras and truffle relish, crispy frog legs, and various skewers and rolls. For dessert, options are a gold bar of bittersweet chocolate mousse, macaron ice cream sandwiches, and warm spiced doughnuts with espresso cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views1 page

    NYE Supper Menu

    Uploaded by

    Alessandro Acquista
    This document provides a menu for a supper featuring champagne poached oysters with caviar butter, golden osetra caviar served with blini and toast, and bacon wrapped shrimp with yuzu aioli to start. Additional appetizers include goat cheese and hazelnut truffles, lobster fritters, burgers with foie gras and truffle relish, crispy frog legs, and various skewers and rolls. For dessert, options are a gold bar of bittersweet chocolate mousse, macaron ice cream sandwiches, and warm spiced doughnuts with espresso cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    AT T H E T O P O F T H E S TA N DA R D

    S U P P E R
    CHAMPAGNE POACHED OYSTERS Caviar Butter 28 GOLDEN OSETRA CAVIAR Blini, Toast, Elyx Crme Frache 150 BACON WRAPPED SHRIMP Yuzu Aoli 16 GOAT CHEESE & HAZELNUT TRUFFLES Honey 14 LOBSTER FRITTERS Basil, Lemon 24 BURGERS Prime Beef, Foie Gras, Truffle Relish 20 CRISPY FROG LEGS Chipotle Glaze 16 FB&J Foie Gras Butter & Pomegranate Jelly on Black Pepper Brioche 22 TOASTED HAM & CHEESE Tomato Marmalade, Sherry Reduction 14 WAGYU SKEWERS Miso Glaze, Soy Shallot Chutney 20 KING CRAB SPRING ROLL Mint, Basil 20 CHAMPAGNE POACHED OYSTERS Caviar Butter 28 NANTUCKET BAY SCALLOP POPPERS Citrus-Chervil Remoulade 25 VEGETABLE CHIPS Wasabi Salt 10 FRITES Barnaise Sauce 10

    S W E E T S
    GOLD BAR Bittersweet Chocolate Mousse, Hazelnut 16 MACARON ICE CREAM SANDWICHES Raspberry, Orange, Vanilla 14 WARM SPICED DOUGHNUTS Espresso Crme Anglaise 14

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