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  • Cooking Prime Rib: Cook Uncovered Do Not Open Oven While Cooking

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    MsChaCha
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    This document provides instructions for cooking prime rib. It recommends covering the meat in flour and butter mixed with seasonings and letting it sit for at least an hour. The instructions say to preheat the oven to 500 degrees and cook for 15-20 minutes before lowering the temperature to 325 degrees to finish cooking. Cooking time should be 13 minutes per pound for rare and 17-20 minutes per pound for well done. It also provides a recipe for au jus gravy made from the drippings in the pan.

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    Cooking Prime Rib

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    This document provides instructions for cooking prime rib. It recommends covering the meat in flour and butter mixed with seasonings and letting it sit for at least an hour. The instructions say to preheat the oven to 500 degrees and cook for 15-20 minutes before lowering the temperature to 325 degrees to finish cooking. Cooking time should be 13 minutes per pound for rare and 17-20 minutes per pound for well done. It also provides a recipe for au jus gravy made from the drippings in the pan.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    Cooking Prime Rib: Cook Uncovered Do Not Open Oven While Cooking

    Uploaded by

    MsChaCha
    This document provides instructions for cooking prime rib. It recommends covering the meat in flour and butter mixed with seasonings and letting it sit for at least an hour. The instructions say to preheat the oven to 500 degrees and cook for 15-20 minutes before lowering the temperature to 325 degrees to finish cooking. Cooking time should be 13 minutes per pound for rare and 17-20 minutes per pound for well done. It also provides a recipe for au jus gravy made from the drippings in the pan.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cooking Prime Rib

    Prep: Cover meat in flour Mix softened butter (1 sticks for two bones) & seasonings (Seasoned Salt, Montreal Steak Seasoning, Chop n Steak Seasoning, etc) Spread mixture on meat for a minimum of 1 hour (more is better) Meat should be room temperature before cooking. Cook uncovered Do Not Open Oven While Cooking Cooking: Preheat oven to 500 Cook for 15 - 20 minutes Reduce temperature to 325 for the remainder of cooking time. How to calculate cooking time: 13 minutes per pound for Rare 17 20 minutes per pound for closer to Well Done Au Jus: Scrape drippings and grease from bottom of the pan and place in saucepan add a little flour if needed and heat for a minute or two. Add a can chicken or beef broth and let simmer. Add more broth if needed.

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