Scribd Logo
Upload

Welcome to Scribd!

  • Brownies: For The Hot Chocolate Sauce

    Uploaded by

    emmbee2
    3 views1 page
    This document provides a recipe for brownies and hot chocolate sauce. The brownie recipe calls for 225g dark chocolate, 225g butter, 2 teaspoons vanilla extract, 200g caster sugar, 3 beaten eggs, 150g ground almonds, and 100g chopped walnuts. The hot chocolate sauce recipe includes 75g dark chocolate, 125ml double cream, 2 teaspoons instant espresso powder, 2 tablespoons water, and 1 tablespoon golden syrup.

    Original Description:

    Make brownies

    Original Title

    Brownies

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for brownies and hot chocolate sauce. The brownie recipe calls for 225g dark chocolate, 225g butter, 2 teaspoons vanilla extract, 200g caster sugar, 3 beaten eggs, 150g ground almonds, and 100g chopped walnuts. The hot chocolate sauce recipe includes 75g dark chocolate, 125ml double cream, 2 teaspoons instant espresso powder, 2 tablespoons water, and 1 tablespoon golden syrup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Brownies: For The Hot Chocolate Sauce

    Uploaded by

    emmbee2
    This document provides a recipe for brownies and hot chocolate sauce. The brownie recipe calls for 225g dark chocolate, 225g butter, 2 teaspoons vanilla extract, 200g caster sugar, 3 beaten eggs, 150g ground almonds, and 100g chopped walnuts. The hot chocolate sauce recipe includes 75g dark chocolate, 125ml double cream, 2 teaspoons instant espresso powder, 2 tablespoons water, and 1 tablespoon golden syrup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Brownies

    225 grams dark chocolate (minimum 70% cocoa solids) 225 grams butter 2 teaspoons vanilla extract 200 grams caster sugar 3 large eggs (beaten) 150 grams ground almonds 100 grams chopped walnuts

    for the hot chocolate sauce


    75 grams dark chocolate (minimum 70% cocoa solids) 125 ml double cream 2 teaspoons instant espresso powder 2 tablespoons water 1 tablespoon golden syrup

    You might also like