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  • Kara Chutney Ingredients Needed

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    malarvk
    6 views1 page
    This recipe calls for shallots, tomatoes, red chillies, garlic, tamarind, and salt to be ground into a smooth paste. The paste is then cooked in oil with mustard seeds, urad dal, and curry leaves on medium heat until the mixture oozes oil.

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    kara chutney

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    Kara Chutney

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    This recipe calls for shallots, tomatoes, red chillies, garlic, tamarind, and salt to be ground into a smooth paste. The paste is then cooked in oil with mustard seeds, urad dal, and curry leaves on medium heat until the mixture oozes oil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views1 page

    Kara Chutney Ingredients Needed

    Uploaded by

    malarvk
    This recipe calls for shallots, tomatoes, red chillies, garlic, tamarind, and salt to be ground into a smooth paste. The paste is then cooked in oil with mustard seeds, urad dal, and curry leaves on medium heat until the mixture oozes oil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kara chutney Ingredients needed Shallots/pearl onions - 1 cup Tomato -1 Red chillies -3-4 or as needed Garlic - 2 cloves (optional)

    Tamarind - very less Salt needed For the seasoning Oil -3 tbsp Mustard seeds -1 tsp Urad dal -3/4 tsp Curry leaves -few Method Grind together onion, tomato, red chillies, garlic, tamarind and salt to a smooth paste. Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, curry leaves and the ground paste. Cook on medium flame until the mixture oozes out oil.

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