Taco Cupcakes

Makes: 18 Preparation Time: 10 min

INGREDIENTS
1 pound ground beef 1 (1.25 ounce) package of Old El Paso taco seasoning mix 36 wonton wrappers 1 (16 ounce) can Old El Paso refried beans 36 tortilla chips 2 cups shredded cheddar cheese sour optional toppings: cream, diced tomatoes, cilantro, onion

DIRECTIONS
1. Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray. 2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside. 3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top

with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese. 4. Bake for 15-18 minutes or until golden brown. 5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)