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VALENTINES MENU

Glass of cava with fresh strawberry on arrival

Starters to share
Crispy coconut prawns, Larb gai chicken in lettuce cups, duck and basil spring rolls, Homemade pork and spring onions dumplings, Salt and pepper ribs, and heart shaped sesame toast Served with assortment of dips Thai cucumber dip, hoi sin sauce, ginger vinegar and sweet chili dip

Main courses
Steak with chili, coriander and lime stir-fry Seared prawns with ginger, lemongrass, coriander, spring onion, chili, lemon juice Spicy Thai duck red curry with cherry tomatoes and pineapple

Braised beef curry with potatoes and carrots


Crispy ginger sweet and sour pork Chicken with garlic and coriander All served with steamed or fried rice

Desserts
Homemade passion fruit cheesecake Homemade warm chocolate fudge cake with ice cream Baileys mousse served with a chocolate spoon

Tea or Coffee
25 per person. IVA included
No Service Charge

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