Professional Documents
Culture Documents
Starters to share
Crispy coconut prawns, Larb gai chicken in lettuce cups, duck and basil spring rolls, Homemade pork and spring onions dumplings, Salt and pepper ribs, and heart shaped sesame toast Served with assortment of dips Thai cucumber dip, hoi sin sauce, ginger vinegar and sweet chili dip
Main courses
Steak with chili, coriander and lime stir-fry Seared prawns with ginger, lemongrass, coriander, spring onion, chili, lemon juice Spicy Thai duck red curry with cherry tomatoes and pineapple
Desserts
Homemade passion fruit cheesecake Homemade warm chocolate fudge cake with ice cream Baileys mousse served with a chocolate spoon
Tea or Coffee
25 per person. IVA included
No Service Charge