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  • 2011 Christmas Menu

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    westow1807
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    The document is a Christmas menu from a restaurant available from December 1st to 24th. It lists starters of artichoke and truffle soup, duck and foie gras parfait, and salmon gravalax. Main courses include roast venison haunch, oven roasted plaice, and turkey breast and leg. Dessert options are chocolate fondant, hand made Christmas puddings, and baked plums. Meals are priced at £12 for 2 courses and £16 for 3 courses. Bookings can be made by calling or emailing the provided contact details and require a deposit one week prior.

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    The document is a Christmas menu from a restaurant available from December 1st to 24th. It lists starters of artichoke and truffle soup, duck and foie gras parfait, and salmon gravalax. Main courses include roast venison haunch, oven roasted plaice, and turkey breast and leg. Dessert options are chocolate fondant, hand made Christmas puddings, and baked plums. Meals are priced at £12 for 2 courses and £16 for 3 courses. Bookings can be made by calling or emailing the provided contact details and require a deposit one week prior.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    2011 Christmas Menu

    Uploaded by

    westow1807
    The document is a Christmas menu from a restaurant available from December 1st to 24th. It lists starters of artichoke and truffle soup, duck and foie gras parfait, and salmon gravalax. Main courses include roast venison haunch, oven roasted plaice, and turkey breast and leg. Dessert options are chocolate fondant, hand made Christmas puddings, and baked plums. Meals are priced at £12 for 2 courses and £16 for 3 courses. Bookings can be made by calling or emailing the provided contact details and require a deposit one week prior.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    2011 CHRISTMAS MENU

    Available from 1st December to 24th December

    Starters
    Artichoke and Truffle Soup with Parsley Oil Duck and Foie Gras Parfait with Red Onion Compote and Toasted Brioche Salmon Gravalax with Horseradish Bellini, Watercress, Shallots and Capers

    Mains
    Roast Venison Haunch with Braised Red Cabbage, Mash Potatoes and Dark Chocolate Sauce Oven Roasted Plaice with a Saffron Broth of Clams, Spinach, Courgettes and Squid Home Made Pasta of Seasonal Baby Vegetables and Micro Herbs Turkey Breast and Leg with Roast Potatoes, Brussel Sprouts, Roast Carrots and Parsnips with a Cranberry Sauce

    Desserts
    Chocolate Fondant with Mint Chocolate Ice Cream and Salt Caramel Hand Made Individual Christmas Puddings with Brandy Sauce and Vanilla Custard Baked Plums with Sable, Vanilla Ice Cream and Mint Puree

    12 for 2 Course 16 for 3 Course

    Please Call 0208 670 0654 Or Email: westow@antic-ltd.com To make a booking


    20% Deposit is required 1 week prior to booking date 10% discount for Business Bookings in SE19
    All dishes are cooked & prepared onsite. Where possible we use local ingredients & support our local suppliers.

    email westow@antic-ltd.com

    Follow us on Facebook and Twitter

    Contact 0208 670 0654

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