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Traditional Chinese Medicine (TCM)
Traditional Chinese Medicine (TCM)
Contents
A. B. C. D. E. F. Introduction to TCM Theory of TCM TCM Diagnosis Application of Yin Yang theory TCM treatment Treatment methods in TCM
A. Introduction
TCM had been known for more than 5000 yrs - a special system to diagnose and cure illness in ancient China
Philosophy of TCM
Life and activity of human beings have an intimate r/ship with the environment on all levels
HOW IT BEGAN
(~1000 - 200 B.C.)
(1) Basic Medical Theory (Yellow Emperors Interior Classic) Book containing anatomy, physiology, etiology, diagnosis, and treatment.
(2) Shen Nong Classic of the Materia Medica :The first Chinese manual on Pharmacology (3) Anesthesia, and surgery with a formula of wine and powdered cannabis- Hua Tuo (Eastern Han physician)
(4) Huang-fu Mi: Earliest known text on acupuncture
(3)Qi or Energy Flow..that sustains living thing, circulates in the body through (4) (4)The human body Meridian/Channel System is a concept central to TCM techniques such as acupuncture, and to martial art such as tai chi and qigong.
C. TCM DIAGNOSIS
A TCM doctor makes a diagnosis based on his sensory perceptions to gather clinical information without use any apparatus. The doctor can diagnose internal pathological (disease) changes through observation and analysis of external signs.
Therapeutic Application
Therapeutic application of Yin and yang is to replenish the deficiency and remove the excess
If one aspect is excessive and one is normal treatment aims at removing the excess If one aspect is deficient and one is normal treatment aims at replenish the deficiency
Qi gong
Ginseng
Ginger
Aconite herb
Licorice herb
Ma huang herb
Ginger contains oleoresins, have anti-inflammatory properties and a positive effect on the muscles in the digestive tract. Used in treating nausea after surgery and after chemotherapy and effective in treatment of motion sickness and reducing flatulence.
Ephedra contains alkaloids ephedrine & pseudoephedrine, used to increase HR, constrict blood vessel (increases bp), dilate bronchial tubes (used in asthma) and have thermogenic properties (increases body heat and metabolic rate).
Categorization of herbs
Each herbs has its own specific character, based on
Yin herbs (herbs have cold or cool properties) treat hyperactivity of Yang or deficiency of Yin. Yang herbs (Herbs have hot or warm properties) treat Yang deficiency or hyperactivity of Yin.
Pungent herbs -to generate sweat and promote circulation of energy and blood.
Hoanghua (Flos Carthami) Nature: warm Taste: pungent Use: improve blood circulation, act on heart & liver channel
Salty tastes soften hard masses ,purge and open the bowels, relieve constipation
Natrii sulfas Sodium sulphate (mineral based)
Mangxiao (Natrii Sulfas) Nature: cold Taste: salty Use: for constipation
Sweet-tasting herbs - nourishing, replenishing, tonifying or harmonize bodily systems Licorice (Radix Glycyrrhizae) Nature: neutral Taste: sweet Use: for muscle spasms and relieving pain
Sour taste most often is astringent or consolidates E.g. Wimei (Fructus Mume) neutral nature for cough, diarrhea
Black Plum (wu mei) Fructus Mume
Bitter taste dispels heat, purges the bowels and get rid of dampness by drying them out. E.g.Dahuang/Rhubarb (Rhei Radix)
Rhubarb (da huang) Radix et Rhizoma Rhei
Ephedra (Ma huang) Stem-like herbs that stimulates perspiration, opens the breathing passage and stimulates CNS It is the dried stems of one of three Ephedra species (E. sinica Stapf; E. equisetina Bunge; E. intermedia Schrenk et C.A. Mey) found in China, primarily in northern regions. It has been used in China as a diaphoretic, anti-asthmatic, and diuretic for at least 2000 years Other less known uses of mahuang include the treatment of influenza and rheumatism