Jazz night 13th March 2014

Risotto of butternut squash, Pumpkin oil & seeds, Crme fraiche (v) (g) Award Winning Kipper Kedgeree, arancini, lemon confit, quails eggs Smoked duck Tarte tatin, Spiced plum chutney
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Aged Sirloin Steak, hand-cut chips and Diane sauce (5.00 Supp) (g) Slow cooked pork belly with gooseberries, Parsnip and rosemary potatoes (g) Hot smoked salmon, Lemon beurre blanc, Buttered chard (g) Confit pepper and blush tomatoes pancakes with smoked cheese (v)
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Lime cheesecake with mango and chilli (v) Chocolate and peanut butter fondant, salted caramel ice cream (v) Mrs Talbots Award Winning Sticky Ginger & Apple Pudding, clotted cream (v) Selection of artisan cheese, membrillo, Cognac prunes, parmesan biscuits (2.50 Supp) (v) (g)
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3 course meal 20.00

(v) indicates suitability to be adapted for those with a meat free diet (g) indicates suitability to be adapted for those with a gluten free diet Please advise the waiting staff of any specific dietary requirements at time of ordering.
Please book to avoid disappointment (015242 21240)