Master Chef

Hamburger
Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment. Serves 2 Burger 200 g lean beef mince onion finely diced egg ! breadcrumbs "T tomato sauce "t Worcestershire sauce Toppings "T butter onion 2 slices cheddar cheese 2 hamburger buns 2 lettuce lea#es tomato 2 pineapple rings Tomato sauce Action Plan ". $ut on apron and hair net% wash hands. 2. !ollect ingredients and utensils. &. 'rgani(e wor)bench. *. +lice tomato. $repare onions. ,. $lace all of the burger ingredients into a bowl and mi-. .. /i#ide the mi-ture into 2 portions and shape each into a patty. 0. 1elt the butter in a frying pan and coo) the onions until soft and golden brown. +et aside and )eep warm. 2. !oo) the burgers in the frying pan for about * minutes each side. $lace a slice of cheese on each burger to melt slightly. 3. Toast the buns under a hot grill and place the bases on a ser#ing plate. "0. Assemble the burger.

Ingredients
Amount Ingredients Amount Ingredients

200g ! # $% !T !t !T 2 slices 2

Lean beef mince Onion Egg Breadcrumbs Tomato sauce &orcesters'ire sauce Butter %'eddar c'eese (amburger buns

2 !"2 2

Lettuce lea es Tomato Pineapple rings Tomato sauce

)Resources* E+uipment List ,-at'ering Ingredients. Item /se +patula4bowl scraper +crape5s bowls 1easuring spoon For sauce 1easuring cup For breadcrumbs $lastic tray to place all ingredients on )Resources* E+uipment List ,Preparation. Item /se Fry pan !oo)s ingredients +crap bowl 6sed to put scraps in $lastic plate 6sed to put hamburger buns on Wooden spoon 1i-ing ingredients 7nife !utting% slicing and chopping ingredients 8owl $lacing ingredients in Whis) 1i-ing the egg Tongs !arry and mo#e the #egetables Time Plan Time 09"0 "0920 2092, 2,9&0 &09*0 *09*, *,9,, ,,9.0

Action Wash hands and collect ingredients and utensils $repare the #egetables 1a)e patty miAssemble patty 8utter the pan% coo) onions and patty Assemble the burger !lean the equipment Wash bench