Vegetables

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. artichoke (rti-chuk) - alcachofa asparagus (aspragos) - esprrago beans (bins) - porotos beet (bt) - betarraga bell pepper (bel pper) - pimiento morrn broad beans (brod bins) habas broccoli (brcoli) - brcoli Brussels sprouts (brsels spruts) - zapallitos de Bruselas cabbage (kbedch) - repollo, col carrot (krrot) - zanahoria cauliflower (kli-fluer) - coliflor celery (sleri) - apio chard (chard) - acelga chick peas (chik pis) - garbanzos chilli (chli) - aj picante cucumber (kicomber) - pepino eggplant (gplant) - berenjena fennel (fnel) - hinojo garlic (grlic) - ajo green onion (grin nion) - cebolla de verdeo, cebolleta leek (lik) - puerro lentils (lntils) - lentejas lettuce (ltos) - lechuga mushrooms (msh-rms) - hongos, setas onion (nion) - cebolla parsley (prsli) - perejil peas (pis) - arvejas pepper (pper) - pimiento potato (potitou) - papa, patata pumpkin (pmpkin) - zapallo grande spinach (spnidch) - espinaca squash (skush) - calabaza string beans (strng bns) - chauchas sweet corn (sut krn) - choclo, maz tierno sweet potato (sut potitou) - batata tomato (tomitou) - tomate turnip (trnip) - nabo watercress (uter-krs) - berro zucchini (sukni) - zapallito