vegetarian cuisine ~ eaten with the salt of the earth Recipes compiled by Laura Osborne Foreword by lvor Osbourne ©THE RASTA COOKBOOK Africa World Press, Inc. P.O. Box 1892 eae Trenton, New Jersey 08607Acknowledgements The publisher and authors would like to express thanks to all those who have helped to make this book possible. Ilustrations W. Stevenson (cover illustration) Angela Wood (line illustrations) Photography Delroy Bent (photo assorted fruits/veg) Wendy Stevenson (photo shopping in Brixton) (photo Market Scene in the Caribbean — Courtesy Tony Stone Photo Library) ees = P.O. Box 1892 Print Co-ordination ee Coe Copyright © Antillean Publishers Ltd., 1988 Design Concept First Published by Antillean Publishers Ltd, 1 |. Osbourne First Africa World Press Edition, 1992 Typesetting Galleon Photosetting, Ipswich All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by anj means electronic, mechanical or otherwise without the prior written permission of the publisher. Library of Congress Cataloging-in-Publication Data ‘The Rasta cookbook : vegetarian cusine, eaten with the salt of the carth : recipes / compiled by Laura Osborne ; foreword by Ivor ‘Osbourne. . cm. ISBN 0-86543-133-7 1. Vegetarian cookery. 2. Cookery, Tropical. 3. Ras Tafari movement. 1. Osborne, Laura. ‘TXB37.R27_ 1992 641.5'636109729-de20 92-17760 ap