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  • Roasted Chicken and French Fries: Ingredients

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    Geraldine Bertel Romero
    6 views1 page
    This recipe calls for roasted chicken and french fries. It includes ingredients like chicken fillets, potatoes, onions, garlic, celery, salt, pepper and margarine. The directions are to preheat oil in a wok and margarine in a pan. Potatoes are peeled, sliced and fried in the wok. Chicken is seasoned with salt and pepper and cooked in a pan along with onions, garlic and celery. The finished dishes are served together.

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    This recipe calls for roasted chicken and french fries. It includes ingredients like chicken fillets, potatoes, onions, garlic, celery, salt, pepper and margarine. The directions are to preheat oil in a wok and margarine in a pan. Potatoes are peeled, sliced and fried in the wok. Chicken is seasoned with salt and pepper and cooked in a pan along with onions, garlic and celery. The finished dishes are served together.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Roasted Chicken and French Fries: Ingredients

    Uploaded by

    Geraldine Bertel Romero
    This recipe calls for roasted chicken and french fries. It includes ingredients like chicken fillets, potatoes, onions, garlic, celery, salt, pepper and margarine. The directions are to preheat oil in a wok and margarine in a pan. Potatoes are peeled, sliced and fried in the wok. Chicken is seasoned with salt and pepper and cooked in a pan along with onions, garlic and celery. The finished dishes are served together.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Roasted chicken and french fries

    Ingredients
    1/2 pound of potatoes. 1 chicken fillet. Salt and pepper to taste. 1 onion. 1 garlic. 1/2 cup margarine. 1 stalk celery. Oil.

    Directions
    Before all, preheat the wok with oil and the pan with margarine. 1. Peel the potatoes. 2. Slice the potatoes. 3. Sprinkle them a little salt. 4. Fry the potatoes in the wok and 5. Serve them. 6. Cut the onions, the garlic and the stalk celery. 7. Place chicken in a bowl and sprinkle the salt and pepper. 8. Add the onions, garlic and the stalk celery. 9. Fry the fillet in the pan. 10. Finally serve with the potatoes.

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