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    BrianWilliamDragos
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    The Arizona State Chefs Forum is hosting an all-day educational conference on June 9th, 2014 at Shamrock Foods in Phoenix, Arizona. The conference will include continental breakfast, lunch, and dinner with seminars, demonstrations, and forums throughout the day earning attendees up to 6 hours of continuing education credits. Topics will include tea, soup and sandwiches, fish fabrication, molecular gastronomy, and preparing for culinary competitions. The event schedule runs from 9:30am to 7:00pm.

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    The Arizona State Chefs Forum is hosting an all-day educational conference on June 9th, 2014 at Shamrock Foods in Phoenix, Arizona. The conference will include continental breakfast, lunch, and dinner with seminars, demonstrations, and forums throughout the day earning attendees up to 6 hours of continuing education credits. Topics will include tea, soup and sandwiches, fish fabrication, molecular gastronomy, and preparing for culinary competitions. The event schedule runs from 9:30am to 7:00pm.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    41 views1 page

    Chef's Forum

    Uploaded by

    BrianWilliamDragos
    The Arizona State Chefs Forum is hosting an all-day educational conference on June 9th, 2014 at Shamrock Foods in Phoenix, Arizona. The conference will include continental breakfast, lunch, and dinner with seminars, demonstrations, and forums throughout the day earning attendees up to 6 hours of continuing education credits. Topics will include tea, soup and sandwiches, fish fabrication, molecular gastronomy, and preparing for culinary competitions. The event schedule runs from 9:30am to 7:00pm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Arizona State Chefs Forum Educational Conference

    Continental Breakfast, Lunch and Dinner All Day Seminars, Demonstrations and Educational Forums 6 Hours of Continuing Educational Hours (CEHs) Oered

    ACF Chefs Association of Arizona presents

    Hosted by Chefs Bryan OConnor, Mike Dahling, and Shamrock Foods


    Shamrock Foods 2540 n 29th Avenue Phoenix, AZ 85009 602-233-6400 SCHEDULE OF EVENTS 9:30am10:00am 10:00am-11:00am 11:00am-12:00pm 12:00pm-1:00pm Arrival & Breakfast Demonstration (1 CEH Credit) Demonstration (1 CEH Credit) Lunch Registration and Continental Breakfast Hosted by Shamrock Foods Not An Ordinary Tea Gloria A. Smith Arizona Culinary Hall of Fame Restaurateurs Amy and Kevin Binkley Soup & Sandwich Lunch Hosted by Sara Lee and Minors Je KnightAdvantage Waypoint How to Get the Job the Other Guy Wants! Brian Dragos, CEC, CCE, AAC Fish Fabrication on a Large Scale! Shamrock Foods Sta A Silk Purse from a Pigs Ear An Understanding of Molecular Gastronomy Bill Franklin, CMC; Greg Taylor, CEC How To Prepare to Win a Culinary Competition Lenard Rubin and Chris Cwierz Chapter Meeting Bryan OConnor and Mike Dahling Hosted by Chef Glenn Humphrey, CCE, and the Students of Arizona Culinary Institute (ACI)

    Monday, June 9th, 2014 9:30am - 7:00pm

    1:00pm-2:00pm 2:00pm 3:00 pm 3:00pm - 4:30pm

    Seminar (1 CEH Credit) Demonstration (1 CEH Credit) Demonstration (1 CEH Credit) Demonstration (1 CEH Credit) General Meeting Dinner Buet

    4:30pm - 5:30pm 5:30pm - 6:00pm 6:00pm

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