Professional Documents
Culture Documents
Addressing Health
Disparities
By Lily Brown, Jolie Stocker, Tre’ Montgomery, Lucas Peiro
Class: African Foodways and Health
12/06/2022
Staples and Transition of a
West African Diet
Tenets of a West
African Diet
● Vegetarian base
● Protein from plants; meat
occasionally
● Few animal products
● Whole foods; lack of
processed items, foods
high in fat & sugar
Transition to America
1. Economic Stability
a. Poverty, income, and job opportunities.
1. Education Access and Quality
2. Health Care Access and Quality
3. Built Environment
a. Safe housing, transportation, neighborhoods,
access to nutritious foods, and Polluted air and
water.
1. Social and Community Context
a. Racism, discrimination, and violence
Specific Interventions
Interventions: Socio Ecological Model (SEM)
● Public Policy
○ Mandate that healthy food grocery
stores/markets be within every district.
○ Regulating the number of fast-food restaurants.
● Neighborhood/Community
○ Nutrition education in public schools.
○ African-based horticulture classes in public
schools.
○ Holistic health education at religious centers.
● Neighborhood Environment
○ Community garden.
○ African culinary classes at local food kitchens.
● Interpersonal
○ Online African food and health forum.
○ Neighborhood African heritage diet group.
● Intrapersonal
○ Adopting a healthier and traditional african diet.
○ Cutting out unhealthy food from diet.
Bibliograpy
● https://food52.com/recipes/61557-classic-nigerian-jollof-rice
● https://www.theseasonedmom.com/red-rice/
● https://cooking.nytimes.com/recipes/1021961-charleston-red-rice
● https://evseats.com/how-to-make-jollof-rice-in-5-easy-steps/
● https://health.gov/healthypeople/priority-areas/social-determinants-health
● https://uc.instructure.com/courses/1566574/files/157530675?wrap=1
● https://uc.instructure.com/courses/1566574/files/161350743?wrap=1
● https://uc.instructure.com/courses/1566574/files/161350691?wrap=1