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VINO BIANCO

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ROSATELLO Sweet Rose ALC 6% VOL .. 6.50 CEDAR BROOK . 2$ # Sauvignon !an" -

24 California #

CEDAR BROOK . C%a&'onna( -California 2$ balances ripe pear &crisp granny apple )inot Grigio Italy ering !crisp & "ry

BOLLA ,2 Straw yellow & shi

Delle * e n e + i e

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VINO ROSSO

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BOLLA Ba&'o!ino Veneto region has rich fr#it aro as an" fresh berry fla$ors ,4 SA-1/O*ESE . .. TOSCA-A ./TAK0 20 ,4 %he soft an" balance" fla$ors pair wellwith eat!ga e an" age" cheeses BO33ETTO 4 . C5/A-T/ . TOSCA-A . /TAL0 .. #.50 ,0 &reat table tra"ition- ellow & s ooth cherry fla$ors on the palate.

*ERO-A./TAL0

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C O L O 6 B / - / .. C5/A-T/ 4 CASA D/ ROCCO . TOSCA-A . /TAL0 A stylish atch with tra"itional 'talian foo"

,0 #

CEDAR BROOK . CABER-ET SA7*/1-O- . Ca!i8o&nia ,0 (ith hint of la$en"er! the finish is at#re! sil)y & long CEDAR BROOK . # ,0 *ich&f#llbo"ie"! hint of oa)

6ERLOT9 Ca!i8o&nia

5O6E 1RO:- BARBERA 9 A!" ; 2,.$

Ca!i8o&nia

20

,4

)ARD7CC/ )/-OT -O/R . -a<a va!!e( Ca!i8o&nia $ ,2 S all lot blen" + "eep roots - legen"ary wines

BOTTLE BEER

H e i n e k e n - Pe ro n i - An c h o r S te a m - M i l le r l i t e

$ 5.50
CAFE AND DOLCHE

ASSORTED HOT TEA 3.50 COFFEE 3.50 CAF LATTE 4 CAPPUCINO 4 CAF MOCKA 4.50 ESPRESSO 3.75 SOFT DRINKS 3.50 LEMONATA , ARANCINA 4 ( 500 : mill SAN PELE!RINO "ATER ############

AFFO!ATO %ANILLA !ELATO TIRAMISU

$ 7 7

CR&ME 'RULET 7 CHOCOLATE !ANACHE CAKE

CORKA!E FEE ( )5.00 PER 'OTTLE