Food Preparation & Cooking Techniques

Label and describe each type of food preparation and cooking technique
Picture Cooking Technique Slicing- to slice you need to use a chefs knife and underneath you need to use a cutting board.

Grating- to grate the ingredient needs to go into a bowl or a plate to

Dicing- using a sharp knife and cutting board to cut fruits and vegetables into small pieces

Boiling- in order to boil foods you need water and a heat source such as a stove

Baking- to bake something you need an oven and a baking tray of some description. Things you may bake could be: cake, potato bake, bread and may other thing

Frying- there are 4 different types of frying: deep frying, pan frying, shallow frying and frying itself. You could fry: bacon and hamburger patties.

Vegetable peeler- in this case you could use it to peel vegetables.

Whisking- this utensil is a whisk. You may need a bowl

Sifting- for sifting flour you need a flour sift. You need a flour sift to take all the clumpy bits out

Beating- beating a mixture to cook.