Muffin and Cupcake Pans

• A baking pan formed of a group of connecting

cups usually used for muffins or cupcakes.
 Pie Pans
 A pan for
holding and
shaping the
dough and filling
of a pie.
 Popover Pans
A baking utensil as it is specifically designed to hold
popover batter so the popover, as it bakes, can rise up
into a large, airy pastry-like shape; larger than
traditional muffin tins.
 Tart and Quiche Pans Sheet Pans
• Used to bake a savory custard mixture on
top of a flaky pastry crust
 Brioche Pans
A type of pan or mold with fluted sides that is
used to form the base of the traditional French
bread known as Brioche.
 Cake Stand
• A round platform on a pedestal for
displaying a cake. By having it on a pedestal
more room is available on the table.
 Cooling and Icing Grate
Used for thawing foods or cooling and
icing cakes, cookies, and desserts.
 Pastry Blenders
• Is a kitchen tool used to mix a hard (solid) fat into flour in
order to make pastries. 
• Used by pressing down on the items to be mixed (known as
"cutting in"). It is also used to break these fats (shortening,
butter, lard) into smaller pieces.
 Pastry ring
Used to shape pastries.
 Pie and Cake Markers
Used to shape pie and cakes.
 Flour sifter
Used to sift flour.
 Cake carrier
A cake carrier with a tall lid that locks securely into
its base and a comfortable handle that you can grip
firmly to prevent jostling the cake.
 Wooden Spoon
Made of wood to mix batter , flour and other
ingredients.
 Mixing Bowl
Used for mixing ingredients.
IDENTIFICATION:
Directions: Identify the following. ERASURE MEANS
WRONG.
______ 1. A pan for holding and shaping the
dough and filling of a pie.
______ 2. It is used to form the base of the
traditional French bread known as Brioche.
______ 3. This is used for thawing foods or
cooling and icing cakes, cookies, and desserts.
______ 4. It is used to shape pastries.
______ 5. It is used for mixing ingredients.
 6. It is made of wood to mix batter ,
_____________

flour and other ingredients.

_______ 7. This baking tool is used to sift
flour.
_______ 8. It is used to shape pie and cakes.
_______ 9. It is used for making muffins or
cupcakes.
_______ 10. It is used to bake a savoury
custard mixture on top of a flaky pastry crust.
Let Us Have a
Recap
 Guess the
pictures and
give their
uses of the
following.
 GOOD
DAY!
GRADE 10
 Let US
PLAY 4-pics
One Word?
Are you
READY
CLASS?
?
?
?
 BAKING
EQUIPMENT
 Mixer
This is used for different baking procedures
like beating, mixing, and blending.
 Oven
Can be electric or gas oven used for baking.
 Gas range
Intended for cooking or baking.
 Dough Roller
Use to flatten dough.
Pressure Cooker
Used to soften meat.
 Blender
Used to blend, pulse or mix ingredients.
 Did You
Understand
Class?
How will you use
the baking
equipment in
cooking different
What is the importance
of knowing the
different baking
equipment and
purposes in food
MULTIPLE CHOICE
Direction: Choose the letter of the correct
answer. ERASURE MEANS WRONG
1. What baking equipment is used to blend, pulse or mix
ingredients?
A. Blender B. Mixer C. Oven D. Dough Roller
2. It is intended for cooking or baking.
A. Blender B. Mixer C. Oven D. Gas Range
3. What equipment is used to soften meat?
A. Oven B. Pressure Cooker C. Gas Range D. Mixer
 4. This is used to flatten dough.
A. Mixer B. Gas range C. Dough Roller D. Blender

5. Can be electric or gas oven used for baking.

A. Gas Range B. Oven C. Mixer D. Pressure Cooker
6. This is used for different baking procedures like beating,
mixing, and blending.
A. Gas Range B. Oven C. Mixer D. Pressure Cooker
 ASSIGNMENT:
Bring the following By GROUP:
Apron Saucer
Hair net Plate
Knife Garnish
Chopping Board Bowl
Ingredients for Making Vegetable Lumpia:
 1 pc Garlic
 1 pc Onion
 1 carrot
 ½ cabbage
 4 pcs black pepper
 1 magic sarap
 Lumpia Wrapper