Professional Documents
Culture Documents
Education (TLE)
FIRST
FIRST QUARTER
QUARTER S.Y.
S.Y. 2020-2021
2020-2021
Bread and Pastry
Production
Bread toaster
Double broiler
Dutch oven
C. PREPARATORY TOOLS
is used to cut and shape biscuit or
doughnut.
3. Cutting tools
include a knife and chopping board that
are used to cut glazed fruit, nuts, or other
ingredients in baking.
4. Electric mixer
is used for different baking procedure
for beating, stirring and blending.
5. Flour sifter
is used for sifting flour.
6. Grater
is used to grate cheese, chocolate,
and other fresh fruits.
7. Kitchen shears
8. Measuring cups
9. Measuring spoon
10. Mixing bowl
11. Mortar and Pestle
12. Paring knife
13. Pastry bag
14. Pastry blender
15. Pastry brush
16.Pastry tip
17. Pastry wheel
18. Rotary egg beater
19. Rolling pin
20. Rubber scrapper
21. Spatula
22. Strainer
23. Timer
24. Weighing scale
25. Utility tray
26. Wire whisk
27. Wooden spoon
OTHER BAKING
OVENS
OTHER BAKING
EQUIPMENT