DIAGNOSTIC TEST IN TLE -IX (COOKERY)

NAME DATE
SECTION ------------------
TEACHER
----

I. Direction: Mulitiple Choice. Read the followingstatements carefully. Choose the letter that best
describe the statement and write your answer on the space provided before the
number.

- 1. The most commonly used material in making kitchen tool,because it is lightweight,

--- atttractive and less expensive.
a. Stainless Steel b. Aluminum c. Glass d. Cast iron

- 2. The special coating applied inside aluminum or steel pots and pans that prevents
--- food from sticking on the pan
a. Aluminum b. double boiler c. Teflon d. Cast iron

----3. a.This is used when then temperature in cooking must kept below boiling and keep warm.
Aluminum b. double boiler c. Teflon d. Cast iron

---- 4. This material is durable but must be kept oiled to avoid rusting.
a. Cast iron b. double boiler c. Teflon d. Aluminum

----5.a. This material is very expensive but more easier to clean and shine and will not wear easily.
Stainless Steel b. Aluminum c. Glass d. Cast iron

6. This material is not practical for top or surface cooking, and great care is needed to
----
ensure its shelf life.
a. Stainless Steel b. Aluminum c. Glass d. Cast iron

-- 7. It is used for various tasks from cleaning vegetables to straining pasta or contents.
-- a. Kitchen shears b. funnels c. graters d. colanders

8. It is used to level off ingredients when measuring and to spread frosting and sandwich
----
filling.
a. Spatula b. scraper c. Butter knife d. Chef's knife

9. A rubber or silicone tool used to blend or to get all of the food from the bowl.
---- a. Spatula b. scraper c. Butter knife d. Chef's knife

10. It is used for blending,mixing,whipping eggs or batter and blending gravies for sauce.
---- a. whisk b. scraper c. spatula d. wooden spoon

11. It is used to core, peel,and section fruits and vegetables. The blades are short and
----
concave.
a. Paring knife b. citrus knife c. french knife d. kitchen knife

12. A very useful appliance used to chop,blend,mix, whip,puree,grate and liquify all kinds of
----
food
a. mixer b. rolling pin c. microwave oven d. Blender

---- 13. The factor that influence the cleaning process that needs complete removal and will
affect the
cleaning compound used along with the method of cleaning.