Boiling Water Bath Time Table in MINUTES

Fruit

Pints & 1/2 Pints

Quarts

Half Gallon

Apples
Applesauce
Apricots
Strawberries
Berries (except strawberries)
Cherries
Cranberries
Currants
Dried Fruits
Figs
Fruit Juice
Grapefruit
Grapes
Nectarines
Peaches
Pears
Pineapple
Plums
Rhubarb
Tomatoes - Whole or halved

25
20
25
15
20
20
15
20
15
90
15
20
20
20
25
25
30
25
20

30
25
30
15
20
25
15
20
15
90
15
20
20
20
30
30
30
30
20

40
35
40
25
30
35
25
30
25
100
25
30
30
30
40
40
40
40
30

(Packed Raw Without Added Liquid)

90
40
40
20

90
45
45
25

100
55
55
35

Tomato Juice
Tomato Sauce
Salsa

Syrup Ratio Chart

Syrup
Very Light/Thin
Light/Thin
Medium
Heavy/Thick

Sugar

Water

Yield of Syrup

1 Cup
2 Cups
3 Cups
4 3/4 Cups

1 Quart
1 Quart
1 Quart
1 Quart

4 1/2 Cups
5 Cups
5 1/2 Cups
6 1/2 Cups

Pressure Canning Time Table in MINUTES

Vegetables
Asparagus
Green Beans
Lima Beans
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Cream Corn (hot pack)
Corn (Whole Kernel)
Eggplant
Greens
Hominy
Mushrooms
Okra
Onions
Peas
Bell Pepper
Pimento & Peppers
Potatoes
Pumpkin
Rutabagas
Soybeans
Summer Squash
Winter Squash
Sweet Potatoes
Turnips
Pinto Beans (1 & 1/3 cup dry beans per Quart)

Pints

Quarts

LBS Pressure

30
20
40
30
25
45
45
25
25
85
55
30
70
60
45
25
40
40
35
35
40
55
35
80
55
55
65
20
75

40
25
50
40
40
55
55
30
40
N/A
85
40
90
70
N/A
40
40
40
35
N/A
40
90
35
80
90
90
90
25
90

12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
12-15
15