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Chef Hastings has been awarded the Best Chef in the South, 2012, by the Iames Beard Foundation.

Thursday, May 1, 2014

APPETlZERS
Crawfish Consomm 10
Crawfish Tails and Spring Vegetable Salad

*Charcuterie Plate 15
Lardo, Landjger, Pancetta, Chicken Rillette, Veal Tongue, Speck, Coppa and Head Cheese

*Cheese Plate 15
Green Tomato Chutney, Whole Wheat Cracker, Strawberries, Marcona Almonds, Local Honey and Verjus Raisins

Bacon Wrapped Shad Roe 15

McEwen and Sons Speckled Grits, Country Ham, Preserved Lemon Vinaigrette and Arugula

Hot and Hot Tomato Salad 14

Sweet Corn, Field Peas, Fried Okra and Smoked Bacon

Chicken Sausage with Farmers Cheese Ravioli 15

Fava Beans, English Peas, Spring Onions, Carrot and Vegetable Broth

Strip Loin Beef Tartare 13

Strip Loin Beef Ierky, Snow Bends Beets, Blue Cheese Wafer, Pickled Beech Mushrooms and Pecan Powder

Rora Valley Farms Spring Egg 12

Crawfish Salad, Fried Country Ham, Alabama Paddlefish Caviar, Terra Preta Farms Baby Kale and Spring Onion Top Hollandaise

Harvest Farm Green Salad 13

Buttermilk Dressing, Ramp Pesto, Bacon Lardon, Radish, Carrot and Crispy Shallots

Okra Basket 10
Chive Aioli

ENTRES
Simple Grilled Fish: Monkfish 34
Sprouted White Spring Wheatberry, Sauted Artichoke, Sugar Snap Peas, Black Garlic, Carrot Puree and Spring Garlic Vinaigrette

Marinated Head-On Florida Hoppers 34

Hot and Hot Tomato Salad with Sweet Corn, Field Peas, Fried Okra and Smoked Bacon

Duo of Beef 38
Chicken Fried Steak Grilled Strip Loin, Fingerling Potatoes, Braised Greens and Buttermilk Gravy Short Rib Onion Crustada, Grilled Wild Onion, Spring Onion Puree and Pickled Beech Mushrooms

Fudge Family Farms Pork 34

Loin, Belly and Crepinette with Sea lsland Peas, Sauerkraut, Collard Greens and Sorghum Tabouli

Tanglewood Farms Chicken 26

Preserved Lemon Risotto, English Peas, Wild Mushrooms, Fried Egg Yolk and Cipollini Onions

Roasted Duck Breast and Crispy Confit 31

Speckled Grits Pave, Ramp Pesto, Roasted Beets, Pickled Elena Ingrams Green Strawberries, Pecan Granola and King Trumpet Mushrooms

Pan Seared Cobia 36

Turmeric Whey Broth, Fennel Top Puree, Pine Needle Ash, Fava Beans, Root Vegetables and Pine Needle Oil

Fried Soft Shell Crab 34

Spicy Romesco, Black Rice, Olives, Saffron Aioli, Chorizo and Pea Tendrils

Border Springs Lamb 38

Sausage, Leg and Shank with Wild Nettle Gnocchi, Abalone Mushrooms, English Peas, Lemon Aioli, Scuppernong Vinegar and Mint
Asterisks mark the recipes you can find in our cookbook
2180 11th court south Birmingham, al 35205 205.933.5474 www.hotandhotfishclub.com