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  • Cafe Menu3

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    pantry
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    Soup Vegetarian Red Pepper and Corn w / Fried Sage Leaf Tomato w Crisp Ontario Parmesan and House-Made Bacon 7 7 grazing Squeaky Cheese Poutine Coconut Curry Veg (add an egg for a buck) Green Salad w Shaved Acidulated Vegetables 6 6 7 sammies Grilled Cheese and Tomato As above with house-made pancetta and pastrami. Mains Grilled Miami Short Ribs w

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    Soup Vegetarian Red Pepper and Corn w / Fried Sage Leaf Tomato w Crisp Ontario Parmesan and House-Made Bacon 7 7 grazing Squeaky Cheese Poutine Coconut Curry Veg (add an egg for a buck) Green Salad w Shaved Acidulated Vegetables 6 6 7 sammies Grilled Cheese and Tomato As above with house-made pancetta and pastrami. Mains Grilled Miami Short Ribs w

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Cafe Menu3

    Uploaded by

    pantry
    Soup Vegetarian Red Pepper and Corn w / Fried Sage Leaf Tomato w Crisp Ontario Parmesan and House-Made Bacon 7 7 grazing Squeaky Cheese Poutine Coconut Curry Veg (add an egg for a buck) Green Salad w Shaved Acidulated Vegetables 6 6 7 sammies Grilled Cheese and Tomato As above with house-made pancetta and pastrami. Mains Grilled Miami Short Ribs w

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    974, c o l l e g e s t r e e t

    toronto on m6h 1a5


    416•364•2495
    www.pantry.to

    soup

    Vegetarian Red Pepper & Corn w/ Fried Sage Leaf 7


    Tomato w/Crisp Ontario Parmesan and House-Made Bacon 7

    grazing

    Squeaky Cheese Poutine 6


    Coconut Curry Veg (add an egg for a buck) 6
    Green Salad w Shaved Acidulated Vegetables 7

    sammies

    Grilled Cheese and Tomato 6


    As above w/ House-Made Pancetta 7
    House-Made Pastrami & Niagara Gold w/ Cookstown Greens + Slaw 11
    Chipotle Pulled Pork w/ Apple Chips 11

    mains

    Grilled Miami Short Ribs w/ Roast Garlic & Horseradish Mash 12


    House-Made Bacon Taster w/ Baked Egg and Toast 10
    Sausage & Mustard w/ Boiled Potatoes & Braised Cabbage 11
    Baked Pantry Marbella Wings w/ Sesame Dip and Crudités 11
    Whitefish Gravlax + Latke Platter 14
    Oxtail & Mushroom Tart on Bed of Greens 10

    Chef: Eric Walker


    Sous Chef: Rob Heidenreich

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