Jacquelyn Alice Karkos

Karkj53@suny.oneonta.edu ~ (845) 701 -7939

Education:
Bachelor of Science in Dietetics Expected to graduate May 2015
State University of New York, (SUNY) College at Oneonta, Oneonta, New York
GPA: 3.45

Associate of Arts in Liberal Arts and Sciences May 2012
State University of New York, (SUNY) Sullivan County Community College (SCCC), Loch Sheldrake, New York
GPA: 4.0

Related Experience:
Dietetic Intern, The Center for Discovery, Harris, New York May-Aug. 2013
Conducted a research project on Body Mass Index of residents
Created a presentation on the principles of food for newly hired employees in orientation
Shadowed a Registered Dietitian
Created recipes for employees using the weekly harvest from the Center for Discoverys farm

Food and Nutrition Association Secretary, SUNY Oneonta Elected February 2014 for Fall 2014- Spring 2015 Semesters


Other Experience
Fitness Center Associate Villa Roma Resort and Conference Center, Callicoon, New York 2010-present
Sell gym memberships and document current memberships
Assist guests with gym equipment as needed
Upholding the safety and cleanliness standards of equipment and gym area

Lifeguard, Villa Roma Resort and Conference Center, Callicoon, New York October 2008-August 2011
Responsible for the safety and well being of pool guests
Documented and maintained pH levels of pools

Waitress, Villa Roma Resort and Conference Center, Callicoon, New York May-August 2012
Maintained a pleasant atmosphere for dining guests
Delivered meals to guests on golf course
Responsible for Inventory of beverage cart on golf course

Volunteer Work:
Laurens Central School, Laurens New York
Helped develop a nutrition education program for students grades K-6
th

Maintained a safe and stimulating learning environment

Food and Nutrition Association, SUNY Oneonta
Various volunteer experiences through the club including assorted culinary opportunities

Awards/Honors
Phi Theta Kappa Honor Society SUNY Sullivan Chapter Spring 2010-Spring 2011

Skills:
Servsafe Certified
Knowledgeable in the use of ESHA program
Proficient in Microsoft Word, Excel, and PowerPoint and Outlook


College Activities
Secretary: SUNY Oneonta Food and Nutrition Association
Member: SUNY Oneonta BeFit Club
Student Member: Academy of Nutrition and Dietetics

References
Available upon request