Rice is Life 44% of world population depends on rice as major
staple foods which is 20 percent of total calorie intake.
More then 550 million tons of rice is produced annually around the globe.
Over 90 percent of the worlds rice is produced and consumed in the Asian Region by 6 countries (China, India, Indonesia, Bangladesh, Vietnam and Japan)
80% of total rice production is consumed by the producer country. an Overview an Overview The Asian population is growing at 1.8 percent per year at present. It means an increasing demand for rice.
India is the largest consumer of tea and sugar, and the second largest consumer of wheat, RICE, cotton and palm oil.
India's annual rice production is around 85-90 million tons (102 million tones in the 2010-11 and 94 million tones in 2011-12) Annual consumption, is around 85 million tons, Further needs 128 million tones by 2013
0 5 10 15 20 25 30 35 % age of production India produces 26% of worlds rice after 32% of China Global rice production Global rice consumption World rice consumption increased by 40 percent in the last 30 years, from 61.5 kg per capita to 85.9 kg per capita
Three types of consumption models: Asian model: Average consumption higher than 80 kg/person PVD subtropical model: Average consumption between 30 and 60 kg/person West model: Average consumption lower than 10 kg/person
Global rice distribution Global Production of Rice Basmati Rice India Produces 75% of Basmati Rice (only grow in foot hill of Himalaya) Domestic Consumption (40 %) Full Grain of Basmati Broken of Basmati Rice Exports (60 %) Rest of World (15%) USA/UK (9%) Middle East (76%) Pakistan Produces 25% of Basmati Rice Mostly Exports most of produce Other variants of Rice Per Capita Availability of Rice in India 72 69 81 73 80 75 73 74 70 84 66 71 65 72 64 50.0 55.0 60.0 65.0 70.0 75.0 80.0 85.0 90.0 1 9 8 1 1 9 8 5 1 9 9 0 1 9 9 1 1 9 9 2 1 9 9 3 1 9 9 4 1 9 9 5 1 9 9 6 1 9 9 7 1 9 9 8 1 9 9 9 2 0 0 0 2 0 0 1 2 0 0 2 2 0 0 3 2 0 0 4 2 0 0 5 2 0 0 6 2 0 0 7 2 0 0 8 k g / p e r
c a p i t a / y r
Per capita consumption of Rice in India is 85/Kg 65 % of Indian population eats Rice as their main staple food. Per Capita Availability of Rice in India Demand for Rice in India is projected at 128 million tones for the year 2015 Year Production of Rice (Million Tons) 2002 03 71.82 2003 04 88.53 2004 05 83.13 2005 06 91.79 2006 07 92.76 2007 -2008 96.43 2008 - 2009 99.18 2009 - 2010 89.13 2010 - 2011 96 2011 - 2012 102 Must Offerings Demand for Rice in India is projected at 128 million tones for the year 2015 Consistent Quality & Supply throughout the Year Maximum Maturing Period Technologically Advancement and Processing Facility Wide Distribution Network Competitive Pricing 360 Degree Promotional Supports Trade Offerings Scheme and Incentive for Trade. Quantity purchased schemes (QPS) Target schemes Price point schemes Customize Products Customize product in consultation with our Rice Expert such as Kheer Rice, Khichdi Rice, Biryani Rice etc. Consumer Offers Buy 1 get 2 free Buy 1 get 1 free Buy 1 get 1 + free bee Discounts on MRP Marketing Support Brand Building exercise through ATL/BTL activities. In Store brand visibility Distribution model BRANDED RICE General Trade/ETHNIC TRADE
Traditional Shops Wholesalers Moms & Pops store Modern Trade/MAINSTREAM
National Chains Regional Chains Stand alone Stores CASH N CARRY HORECA/FOOD SERVICE
Hotels Restaurant Caterers QSR(s) Institutions etc Traditional retail distribution system Exclusive direct delivery to Modern Retail Accounts Specific key Retail, HORECA AND SCO Customers