HOW TO MAKE SPONGE CAKE

Ingredients :
250 gr wheat flour
250 gr sugar
250 gr egg
250 gr butter
2 sachet of vanilla

Steps :
1. First, add egg, vanilla, and sugar into the bowl. Mix it until swell.
2. Then, add butter and wheat flour and mix it again.
3. Heat the oven with temperature 180 C for 5 minutes.
4. Spread the brass with butter and give some wheat flour.
5. Pour the mixture into the brass.
6. Put it in oven and wait for 15 minutes.
7. After that, take the sponge cake from the oven and put it on the table.
8. Next, take out the sponge cake from brass. Do it on the plate.
9. Finally, slice the sponge cake and sponge cake is ready to serve.