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    The document discusses technology used in food production and processing. It covers the increased need for sustainable agriculture and environmental protection as populations grow. It also addresses the efforts to diversify food production and methods to improve quality and quantity of food, the necessity of food processing, and correlating food processing methods with factors that cause food spoilage.

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    The document discusses technology used in food production and processing. It covers the increased need for sustainable agriculture and environmental protection as populations grow. It also addresses the efforts to diversify food production and methods to improve quality and quantity of food, the necessity of food processing, and correlating food processing methods with factors that cause food spoilage.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    9 views5 pages

    Folio Nisa

    Uploaded by

    an nisa'
    The document discusses technology used in food production and processing. It covers the increased need for sustainable agriculture and environmental protection as populations grow. It also addresses the efforts to diversify food production and methods to improve quality and quantity of food, the necessity of food processing, and correlating food processing methods with factors that cause food spoilage.

    Copyright:

    © All Rights Reserved
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    of 5

    MAKTAB RENDAH SAINS MARA SANDAKAN

    BIOLOGY
    NUTRITION
    NAME NORAZNIZAH SHARINAZ BT
    NAWIR
    COLLEGE NUMBER 14323
    IC NUMBER 940515-12-
    CLASS 4 AL GHAZALI
    DATE OF SUBMISSION 08 UNE 2014

    CONTENT !AGE
    1 INTRODUCTION
    2 TECHNOLOGY USED IN FOOD
    PRODUCTION
    3 TECHNOLOGICAL
    DEVELOPMENT IN FOOD
    PROCESSING
    4 REFERENCES

    As population !o"t# in$!%as%s& t#% n%%' (o!
    sustaina)l% a!i$ultu!% an' p!ot%$tion o( t#% %n*i!on+%nt
    also in$!%as%s,

    NUTRITI
    ON
    Technology used in
    food production
    Technological
    development in
    food processing
    The efforts by various
    agencies to diversity food
    production
    Methods used to improve the
    quality and quantiy of food
    production
    The necessity for
    food processing
    Correlating the food
    processing methods
    with factors causing
    food spoilage

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