DEL I

Warm Mini-loaf & Roasted Garlic Butter 2.50

CHEESE BOARD 13. 50
Channel Island Brie, Kirkhams Lancashire, Goddess, Capra Nouveau & Blue Monday, Apples, Celery, Toast Biscuits & Chutney
COLD CUTS BOARD 13. 50
Free-range Chicken Terrine, English Air-dried Ham, Iberico Chorizo, Five Pepper Beef Pastrami, Pickles, Fig & Balsalmic Compote, Warm Mini Loaf
FAVOURI TES BOARD 13. 50
Iberico Chorizo, Crispy Sardine Fillets, Goddess, Marinated Tomatoes, Spiced Houmous, Toasted Pitta, Lemon & Dill Mayo
FI SH BOARD 14. 50
Crispy Sardine Fillets, Severn & Wye Smoked Salmon, Smoked Mackerel Pat, Spice Potted Prawns,
Granny Smith Salsa, Lemon & Dill Mayo, Toasted Pitta
VEGGI E BOARD 12. 75
Green Pea & Cumin Fritters, Spiced Houmous & Baby Vegetables, Marinated Tomatoes, Tabouleh,
Smoked Aubergine Dip, Natural Yoghurt & Onion Seed Flatbread
SANDWI CHES
All our sandwiches are served with a choice of Chips or Soup
BBQ Pulled Pork Bap, Sweetcorn & Sesame Slaw 8.25
Severn & Wye Smoked Salmon, Pickled Cucumber on White Bloomer 7.75
Portabello Mushroom & Halloumi Pitta, Red Pepper Relish 7.25
Coronation Chicken Wrap, Toasted Almond & Raisin Salad 7.50
AL L DAY MENU
Soup of the Day - See Blackboard 5.00
Seared Tuna Loin, Nioise Salad, Soft Boiled Egg, Caper & Dijon Dressing 16.00
Coarse-ground Bavette Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw, Chips & Onion Rings 12.50
Smoked Hake Fishcake, Crushed Peas, Gem Lettuce, Lime & Horseradish Aioli 13.25
Superfood Salad of Bulgar Wheat, Tender Stem Broccoli & Broad Beans,
Alfalfa Sprouts, Blueberry & Chilli Dressing 13.25

T HROUGHOUT T HE DAY. . . .
Served Noon - 6pm
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