Scribd Logo
Upload

Welcome to Scribd!

  • Colombia Huila - Roast Log - 5-19-2014

    Uploaded by

    Samuel Waters
    22 views4 pages
    The document summarizes a coffee roast that took place on May 19, 2014 of beans from Colombia Huila Cooperative. It began roasting at 8:00 PM at an ambient temperature of 72 degrees Fahrenheit. The initial weight of the green coffee beans was 1357 grams and the final roasted weight was 1158 grams, resulting in a shrinkage of 14.7%. The roast followed a light roast profile and took approximately 12 minutes to complete, hitting various temperature targets along the way and ending at a temperature of around 410 degrees Fahrenheit. Charts on subsequent pages graph the temperature of the roast over time.

    Original Description:

    A roast log of Colombian coffee done for drip brew.

    Copyright

    © © All Rights Reserved

    Available Formats

    ODS, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document summarizes a coffee roast that took place on May 19, 2014 of beans from Colombia Huila Cooperative. It began roasting at 8:00 PM at an ambient temperature of 72 degrees Fahrenheit. The initial weight of the green coffee beans was 1357 grams and the final roasted weight was 1158 grams, resulting in a shrinkage of 14.7%. The roast followed a light roast profile and took approximately 12 minutes to complete, hitting various temperature targets along the way and ending at a temperature of around 410 degrees Fahrenheit. Charts on subsequent pages graph the temperature of the roast over time.

    Copyright:

    © All Rights Reserved
    Download as ODS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views4 pages

    Colombia Huila - Roast Log - 5-19-2014

    Uploaded by

    Samuel Waters
    The document summarizes a coffee roast that took place on May 19, 2014 of beans from Colombia Huila Cooperative. It began roasting at 8:00 PM at an ambient temperature of 72 degrees Fahrenheit. The initial weight of the green coffee beans was 1357 grams and the final roasted weight was 1158 grams, resulting in a shrinkage of 14.7%. The roast followed a light roast profile and took approximately 12 minutes to complete, hitting various temperature targets along the way and ending at a temperature of around 410 degrees Fahrenheit. Charts on subsequent pages graph the temperature of the roast over time.

    Copyright:

    © All Rights Reserved
    Download as ODS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Sheet1

    Bean
    Colombia Huila Cooperative
    Roast Profile
    Light
    Initial Weight
    Date of Roast
    05/19/14
    Final Weight
    Time of Day
    20:00
    Shrink %
    Ambient Temp
    72F

    1357
    1158
    14.7%

    Target Temp Target Time


    Target Temp Actual Temp Actual Time
    (F)
    (Min)
    Gas (In/H2O)
    (F)
    (F)
    (Min)
    5
    400
    402
    0
    234
    2:00
    5
    170
    220
    1
    4
    200
    215
    2
    3
    230
    251
    3
    3
    260
    279
    4
    288
    3:00
    2
    290
    304
    5
    311
    4:30
    3
    300
    323
    6
    311
    5:30
    3
    330
    339
    7
    6
    360
    352
    8
    360
    7:00
    3
    380
    368
    9
    5
    390
    380
    10
    385
    9:30
    395
    383
    11
    12
    13
    406
    12:00
    14
    15
    16
    410
    15:00
    17
    18
    Grass
    Hay
    Bread
    A Point
    1st Starts
    1st Ends
    Eject

    231
    279
    311
    349
    368
    381
    383

    02:30
    04:00
    05:20
    07:45
    09:00
    10:30
    11:00

    Page 1

    g
    g

    Damper
    Setting
    2
    2
    2
    3
    3
    3
    3
    3
    4
    5
    5
    5

    Sheet1

    Notes

    Discharge 30 seconds after 1st crack

    Previous
    Roast Temp
    (F)
    257
    181
    190
    221
    252
    275
    293
    313
    331
    345
    360
    370
    384

    Page 2

    409
    226
    217
    251
    282
    313
    345
    364
    373
    374
    381

    Sheet2

    450

    400

    350

    300

    250

    200

    150

    100

    50

    0
    0

    Page 3

    10

    12

    14

    Sheet2

    Target Temp (F)


    Actual Temp (F)
    Previous Roast Temp (F)

    12

    14

    16

    Page 4

    You might also like