Roshod Carter

3501 Argonne Ave Norfolk, VA. (757)322-7748

Roshod71@verizon.net
Profile
As a retired veteran, I have proven myself as a dedicated professional, honorable serviceman that earned multiple
promotion(s) as a leader. From my experience, I have acquired the ability to ascertain when situations have the
potential of creating problems. I commit to being a proactive team player with limited or no supervision.. During my
career, I obtained countless awards for professionalism and achievements.

Professional Experience
Toys R US, September /2011-December/2014
Shipping and Receiving
Responsible for storing, counting and distribution of merchandise.
Use FEDEX, UPS, DHL and other commercial shippers and internal systems.
Perform cycle counts of inventory daily, balances inventory counts by matching counts
with system counts.
Record received goods upon arrival.
United States Navy, August/89-September /2011
Culinary Specialist Chief
Managed dining facilities, responsible for serving over 3000 meals daily.
Offered productive and friendly services that enhance the performance and ensure a
professional customer-focused image for employers.
Consistently maintained a one hundred percent validity of storeroom inventory.
Drug and Alcohol counselor, offered training and education to senior and junior sailors.
Responsible for the sanitation, safety, and training of all food service personnel.

Education
Culinary Institute of Virginian Norfolk, VA Associates of Applied Science (3/2014-4/2015)
Ashford University, Bachelors in Organizational Management. (3/2009-6/2011)
Norfolk State University, Va. Hospitality Management Certificate (92001-2/2002)
U.S Navy Food Service Management Automated Records keeper. (2/2009)
Culinary Specialist A school (9/1989-9/1990)

TRAINING
Food Service Supervisor/Manger 2/2009
Certified Professional Food Manager 8/2008
Certified H.A.C.C.P Manager 8/2008
Master Certified Food Executive 8/2008

References available upon request