bowl of pickled things (V, GF) ask about todays selection 7
pub cheese charred kale, stone pale ale, cheddar, pretzel bread 9
sriracha deviled eggs (GF) 6
wings BeerBQ or our good friend Bill Kims Belly fire sauce served with celery stalks & yogurt ranch 10
veggie burger (VG) black bean, quinoa, garbanzo, kale, mushroom, carrot, onion, garlic mayo, brioche served with slaw or fries & ketchup addition for $3: gluten free burger bun 12
turkey sandwich smoked turkey, smoked gouda, rosemary mayo, romaine, tomato focaccia served with slaw or fries & ketchup 13
VG Vegetarian GF Gluten Free V - Vegan while our GF items are gluten free, our kitchen is not
Philosophy: Food
The goal at Fountainhead is to provide farm to table pub fare. We believe that local and regional food simply tastes better, and we are happy to feature menu items that utilize products from our local farms. We focus on using sustainable and seasonal ingredients, allowing us to provide you with a fresher, and tastier food experience. Our food is all around you. The herbs and greens we are growing on the roof are utilized in our menu on both floors. We also have a large plot down the block at Montrose Green where we harvest tomatoes, greens, peppers, and more.
Each dish - from our mayo, ketchup, and sauces, to our entrees and desserts - is all made right here, in our small kitchen. We believe in speaking to your heart through your stomach, without pretense.
We also believe that food goes hand in hand with community. Therefore our dishes are created for you to enjoy alone, or to share with company. How many people you share with depends on your appetite. Discuss your needs with our staff and let us create a journey through our menu for you or your group.
If you have allergies or dietary restrictions, please alert your server. We will do everything in our power to accommodate.
Kick back, relax, and enjoy. Cleetus & the entire Fountainhead crew
follow us on twitter @thefountchicago @CleetTweet An 18% gratuity may be added to all parties of 6 or more