Algorithm Vegan Grill

Philly Magazine's Best Food Truck,

Queen Village’s Fast Casual Restaurant,
Badass Catering & Events.

All 100% VEGAN.

 Small Bites
An elevated approach to our award winning a la carte
menu, our list of hors d'oeuvres is carefully designed by
Executive Chef Cody Ballard to kickstart any event! These
are offered as both stationary platters, or passed by our
staff. One order serves 16 people:

🌱Eggplant Bruschetta - crostini, eggplant, capers, red bell

pepper

🌱Kimchi Bao - soft bun stuffed with spicy kimchi

🌱Polenta Points with Cauliflower - toasted polenta with

diced cauliflower

🌱Pickled Charred Vegetables - herb, spice, char

🌱Endive Cup with Watermelon Tuna - gochujang cream

cheese, pickled onion, fresh dill

🌱Libertine Burger Sliders - liber-tiny burgers with fixin’s bar

🌱Breakfast Sandwich Sliders - soy sausage, hash brown

squares, tofu egg, spicy Calabrian whiz
 Sides
🌱Nashville Hot Nuggets - fried seitan nuggets with spicy
Nashville HOT oil

🌱Plain Nuggets - fried seitan nuggets with beet ketchup or

chipotle aioli

🌱BBQ Sweet Potato Skewers - sweet potato, pickled jicama,

housemade BBQ sauce

🌱Potato Wedges with Chipotle Aioli - crispy fried potato

🌱Roasted Miso Mac n’ Cheez - root veg with cheezy miso,

orecchiette noodles

🌱Chili Mac n’ Cheez - roasted miso mac n’ chz with kidney

bean chili

*One order serves 16 people

 Mains
[Greens, Beans & Grains]

🌱Huevos Rancheros Taco Platter - build-your-own taco bar,

featuring tofu egg, taco fixin's, corn tortillas

🌱Mediterranean Grain Salad - chilled soy millet, veg salad,

tofu egg, preserved lemon chickpeas

🌱Miso Tempeh Millet - hot soy millet, apple curtido, tofu

egg, buttery miso tempeh

🌱Black Bean Arugula Taco Salad - lime dressing, pickled

pico de gallo, roasted corn, crunchy tortilla strips

*One order serves 16 people

 Mains
[Big Plates]

🌱Reuben Platter - halves of our delicious Reuben

🌱Cubano Platter - halves of our cubano; ciabatta, pickles,

mustard dressing, marinated seitan, cheese

🌱Cheesesteak Platter - halves of our #1 selling cheesesteak

🌱Red Bell Pepper Parmesan - roasted bell pepper tomato

sauce, linguine, fried seitan cutlets

🌱Cured Tofu Over Lemony Pea Mash - with sprouts, lemon

oil

*One order serves 16 people

 Sweets
End it on a sweet note thanks to our Chef Jess Pavlides!
Designed to serve approximately 16 guests each.

🌱Chocolate Tahini Brownies

🌱Cheesecake - seasonal flavor

 Beverages
In solidarity with Caphe Roasters, and highlighting the fruit
& produce from Giordano’s Garden Grocers, we present
these non-alcoholic offerings. Sold by the gallon:

🌱Caphe Roasters Harrowgate Blend Hot Coffee

🌱Caphe Roasters Harrowgate Blend Cold Brew

🌱Caphe Roasters Vietnamese Iced Espresso

🌱Lime Agua Fresca

🌱Filtered Iced Water

🌱Bottled Water
 Booking Logistics

🌱Option #1 [Catering Drop Off or Pick Up] Food is

delivered or picked up by you.

🌱Option #2 [Catering with Service] We stay and set up

stationary food or passed food ($10 per guest).

🌱Option #3 [Book Truck] We bring the truck to you.

🌱Option #4 [Book Restaurant] We open our restaurant

(705 East Passyunk) to you!

🌱Option #5 [Private Chef] We send one of our Chef’s to

you! Special menu curation for event is available with this
option.
 Equipment & Rentals

🌱Compostable plates, utensils & napkins - $2 per guest

🌱3’ x 6’ table rental (up to three tables) - $70 each

 Structure Of Food Pricing

*Each Chafing dish serves approx. 16 people

🌱Hors d'Oeuvres
● $64 Per Chafing Dish

🌱Family Style Chafing Dishes

● Side Dishes: $128 Per Chafing Dish
● Main Dishes: $144 Per Chafing Dish
● Kids’ Dishes: $128 Per Chafing Dish
● Desserts: $112 Per Chafing Dish
 Structure Of Bev Pricing

🌱Refreshers
● Lime Agua Fresca: $56 Per Gallon
● Bottled Water: $3 Per Guest
● Filtered Ice Water: $2 Per Guest

🌱Caphe Roasters Coffee

● Hot Coffee: $64 Per Gallon
● Cold Brew: $72 Per Gallon
● Vietnamese Iced Espresso: $80 Per Gallon
● Oat milk & raw cane sugar included in coffee
services
 Structure Of Total Costs

We are committed to the rights on non-human animals.

We strive to source as local as possible and provide
impeccable menus at great values.

🌱Contracted Costs Of Catering & Events

● Food & Beverage Minimums are for prep /
production of food & beverage only
● State Tax is calculated at 6% of net F&B costs
● Local Tax is calculated at 2% of net F&B costs
● Temporary Fuel Surcharge is calculated at 2% of net
F&B costs
● Administrative Fees are calculated at 10% of net
F&B costs
● Gratuities are simply optional, never expected
🌱Schedule Of Contracted Deposits
● 50% Of estimated revenues is due at time of signed
agreement
● Remaining balance is due 3 days prior to your event
(and yes, we sell t-shirts, like this one here!)
 Algorithm Vegan Grill
Thank you for considering the team at Algorithm for your special event. We are grateful,
and would be honored to serve.

LET’S ROCK!