NEW YEAR’S EVE MENU £39.

50 per head
COCKTAILS SPECIAL £6.50each

CHAMPAGNE COCKTAIL AQUA’S FLAVOURED MOJITO

STARTERS

FOIE GRAS
With walnut bread and dried fruit compote
Or
STILTON & BROCCOLI SOUP (v)
crostinis
Or
SMOKED SALMON GRAVADLAX

MAIN COURSES

CHATEAUBRIAND FOR TWO (2)

Charlotte Potato, Green Beans , Cherry Tomato,
Portobello Mushrooms and Madeira Wine Jus
or
DUO OF GRILLED HALIBUT AND SEA-BASS FILLET
A LA NICOISE
Baby Carrot, French beans, New Potato
Or
MILLE FEUILLES DE LEGUMES AUX 3 FROMAGES
RED PEPPER COULIS

DESERTS & CHEESE

Chocolate Fondant
With vanilla ice cream
or
Crème Brulee
Or
Sticky Toffee pudding
With CREAM
or
Cheese Platter with biscuit Extra £5.00 p.p

VINTAGE PORT £6.50

DESERT WINE £5.50
Optional 12.5% service charge will be added to your bill

V =(VEGETARIAN)

PRE-ORDERING IS ADVISABLE TO AVOID DISAPOINTMENT ON POPULAR DISHES

DJ AND DANCE TILL LATE

PARKING AVAILABLE AT A DISCOUNTED RATE