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  • December Degustation Menu 2022-2

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    Anthony Ng
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    The document is a tasting menu for a restaurant consisting of multiple courses. It begins with an amuse bouche followed by options of oysters or smoked salmon. Next is a choice of scallops or soup, then langoustine ravioli or sorbet. Main courses include pigeon, ribeye steak, fish of the day or cheese platter. The menu concludes with a chocolate and hazelnut tart followed by tea or coffee, priced at $888 plus 10% service charge.

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    December Degustation Menu 2022-2 (1)

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    The document is a tasting menu for a restaurant consisting of multiple courses. It begins with an amuse bouche followed by options of oysters or smoked salmon. Next is a choice of scallops or soup, then langoustine ravioli or sorbet. Main courses include pigeon, ribeye steak, fish of the day or cheese platter. The menu concludes with a chocolate and hazelnut tart followed by tea or coffee, priced at $888 plus 10% service charge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    December Degustation Menu 2022-2

    Uploaded by

    Anthony Ng
    The document is a tasting menu for a restaurant consisting of multiple courses. It begins with an amuse bouche followed by options of oysters or smoked salmon. Next is a choice of scallops or soup, then langoustine ravioli or sorbet. Main courses include pigeon, ribeye steak, fish of the day or cheese platter. The menu concludes with a chocolate and hazelnut tart followed by tea or coffee, priced at $888 plus 10% service charge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Dégustation Menu

    Amuse Bouche
    
    Oyster
    With crispy rice, apple jelly and cucumber foam
    
    42°C Fresh Smoked Salmon
    With Beluga caviar, apple horseradish pearls, yoghurt and beetroot purée

    Or
    Baked Scallop with puff pastry
    With truffle, carrot and celeriac purée
    
    Cream of Jerusalem Artichoke Soup
    With crispy Jerusalem artichoke
    
    Langoustine Ravioli
    With cabbage, truffle and foie gras beurre blanc
    
    Sorbet
    
    Pan Fried Pigeon
    With trio carrot, beetroot, chocolate and red wine jus

    Or
    USDA Prime Beef Rib-eye (Upgrading by $88)
    Charcoal smoked and pan fried,

    With truffle mashed potato, caramelized onion purée,

    seasonal vegetables and beef jus

    Or
    Fish of the Day
    
    *Assorted French Cheese Platter
    With dried fruits and condiments (Additional course by $108)
    
    Chocolate and Hazelnut Tart
    With ice-cream and mixed berries
    
    Tea or Coffee

    $888
    (Plus 10% service charge)

    Tel: 2116 8883 21/f, 239 Hennessy Road, Wan Chai

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