Scribd Logo
Upload

Welcome to Scribd!

  • MENÚ MÁLAGA - 75 Eng

    Uploaded by

    Jean
    11 views1 page
    This menu offers an appetizer of "Cecina" croquettes with foie gras and apple chutney. For starters, there is beef tataki with truffle and yuzu sauce. The main courses include catch of the day with Mediterranean herbs and fennel or regional beef filet served with potatoes, shallots and Port wine jus. Dessert is a crispy puff pastry with vanilla cream and seasonal fruit. Wine pairings include Cava Ars collecta Blanc de Noirs, Saira Albariño, and Viña Pomal Selección 500 Crianza.

    Original Description:

    Original Title

    MENÚ MÁLAGA - 75€ Eng

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This menu offers an appetizer of "Cecina" croquettes with foie gras and apple chutney. For starters, there is beef tataki with truffle and yuzu sauce. The main courses include catch of the day with Mediterranean herbs and fennel or regional beef filet served with potatoes, shallots and Port wine jus. Dessert is a crispy puff pastry with vanilla cream and seasonal fruit. Wine pairings include Cava Ars collecta Blanc de Noirs, Saira Albariño, and Viña Pomal Selección 500 Crianza.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    MENÚ MÁLAGA - 75 Eng

    Uploaded by

    Jean
    This menu offers an appetizer of "Cecina" croquettes with foie gras and apple chutney. For starters, there is beef tataki with truffle and yuzu sauce. The main courses include catch of the day with Mediterranean herbs and fennel or regional beef filet served with potatoes, shallots and Port wine jus. Dessert is a crispy puff pastry with vanilla cream and seasonal fruit. Wine pairings include Cava Ars collecta Blanc de Noirs, Saira Albariño, and Viña Pomal Selección 500 Crianza.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    APPETIZER

    “Cecina” croquette on creamy foie gras with


    a little bit of roasted apple chutney

    STARTER

    Beef filet tataki in truffle and yuzu sauce

    MAIN COURSE Of Your Choice

    Catch of the day roasted with mediterranean herbs and fennel, served
    with grilled vegetables and green sauce
    or
    Regional beef filet dry-aged 30 days served with confit potatoes,
    shallots and Portwine jus (200 gr.) (Origin: Galicia)

    DESSERT

    Crispy puff pastry with vanilla cream and seasonal fruit

    CELLAR

    Cava Ars collecta Blanc de Noirs / Saira Albariño / Viña Pomal Selección 500
    Crianza

    Coffee / Tea /Water /Bread service and homemade butter

    75€ per person

    You might also like