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  • Chocolate Brownies

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    almstick2076
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    The document provides a recipe for chocolate brownies that includes 350g of butter, 140g of unsweetened cocoa powder, 6 eggs, 675g of caster sugar, 250g of plain flour, 3 tsp of vanilla essence, and 100g of chopped walnuts. The instructions specify to preheat the oven to 180C, line a baking tray with greaseproof paper, melt the butter and cocoa in a pan, whisk the eggs and sugar then flour and vanilla, add the cocoa mixture and nuts, pour into the tray, and bake for 40-45 minutes until springy.

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    The document provides a recipe for chocolate brownies that includes 350g of butter, 140g of unsweetened cocoa powder, 6 eggs, 675g of caster sugar, 250g of plain flour, 3 tsp of vanilla essence, and 100g of chopped walnuts. The instructions specify to preheat the oven to 180C, line a baking tray with greaseproof paper, melt the butter and cocoa in a pan, whisk the eggs and sugar then flour and vanilla, add the cocoa mixture and nuts, pour into the tray, and bake for 40-45 minutes until springy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    9 views1 page

    Chocolate Brownies

    Uploaded by

    almstick2076
    The document provides a recipe for chocolate brownies that includes 350g of butter, 140g of unsweetened cocoa powder, 6 eggs, 675g of caster sugar, 250g of plain flour, 3 tsp of vanilla essence, and 100g of chopped walnuts. The instructions specify to preheat the oven to 180C, line a baking tray with greaseproof paper, melt the butter and cocoa in a pan, whisk the eggs and sugar then flour and vanilla, add the cocoa mixture and nuts, pour into the tray, and bake for 40-45 minutes until springy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CHOCOLATE BROWNIES (29)

    s e k a C , g ni k a B 4 2

    350g (12oz) butter


    140g (5oz) unsweetened cocoa powder
    6 eggs
    675g (1lb 8oz) caster sugar
    250g (9oz) plain flour
    3 tsp real vanilla essence
    100g (3 1/2 oz) shelled fresh walnuts, roughly chopped

    Preheat the oven to 180C/350F/gas mark 4 and line a fairly deep baking tray,
    about 20x30cm (8x12in), with greaseproof paper. In a large, heavy pan, melt
    the butter with the cocoa. Whisk the eggs, then whisk in the sugar, then the
    flour and vanilla. Finally, add the cocoa and butter mixture, and the nuts. Pour
    into the prepared tray and bake for 40-45 minutes, or until springy to the touch.
    Do not overcook, or you'll loose the fudginess. Cut into squares while warm
    and leave to cool.

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