small plates

Bacon-Wrapped Medjool Dates 14-

fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with
gorgonzola cheese, and grilled with spicy tomato sauce, on couscous.
top wine match Tikal Malbec

Dads Mac-N-Cheese 16-
fresh, black truffles from oregon, sweet onions, combined with parmesan,
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
add grilled diver-caught sea scallops. 14-
top wine match J Estate Chardonnay

Chesapeake Crab Cakes 16-
three maryland blue crab cakes made fresh to order, pan-sauted in olive
oil, crisp and golden, served with our own traditional rmoulade sauce.
top wine match Masi Pinot Grigio

Fresh Oysters on the Half Shell * 12-
a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.
top wine match Gruet Blanc de Blancs Sparkling

Smoked Salmon Crostini 16-
ducktrap farms smoked salmon from maine, served on wheatfields grilled
ciabatta bread with crme fraiche, capers, minced shallots, and fresh herbs.
top wine match J Estate Chardonnay

Pickled Seasonal Vegetables and Fruits 8-
a seasonal variety of fruits and vegetables pickled in house.
top wine match Feudi di San Gregorio Falanghina

Lamb Sliders with Maytag Blue 16-
locally-raised, natural, river creek farms lamb, with shallots, fresh herbs
and spices, grilled, with maytag dressing, grilled peppadew peppers.
top wine match Nardi Brunello di Montalcino

Root Beer Braised Duroc Pork Belly 16-
locally-raised duroc pork belly, slow-braised in root beer, served on a
bed of creamy blue cheese polenta with pan-wilted baby spinach.
top wine match Orin Swift Prisoner Zinfandel

Goat Cheese and Olive Bruschetta 9-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
top wine match Lopez de Haro Rioja Spain

Mediterranean Olives 8-
blend of green, black and country olives from the mediterranean,
house-seasoned with olive oil, fresh herbs and provincial spices.
top wine match Grochau Cellars Pinot Blanc

Black Truffle Risotto 16-
fresh, black truffles from oregon, sweet onions, and aged short grain rice
in a pan-crafted gruyere cheese-cream sauce, finished with spring onions.
top wine match J Estate Russian River Valley Chardonnay

WheatFields Bread 1-
locally baked, kansas wheat multi-grain, with olive oil and aged balsamic

Soup Special Daily - Cup 5-

entrees
Grilled Filet Mignon with Portobello Ragout * 38-
center-cut, kansas-raised, with a ragout of portobello mushrooms and
romas, served with gorgonzola mashed red potatoes and grilled asparagus.
top wine match Nardi Brunello di Montalcino

Shiraz-Braised Lamb Shank 28-
lamb shank slow-braised in shiraz with moroccan spices, on a bed of
israeli couscous with fresh grapes and pistachios, on spinach.
top wine match Pyren Shiraz Australia

Seared Beef Tenderloin Tips 22-
seared kansas-raised beef tenderloin finished with a pan sauce of dry
sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
top wine match Sequoia Grove Cabernet Sauvignon

Sesame-Crusted Seared Ahi Tuna * 32-
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a
bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli
top wine match LOpale de la Presquile Provence Rose

Seared Scallops with Shiitake Broth 26-
pan-seared, georges bank scallops with shiitake mushroom, bacon and
cream broth, served on chive mashed potatoes, with pan-wilted spinach.
top wine match J Estate Chardonnay

Lobster Pot Pie 28-
cold water lobster meat, grilled fresh sweet corn, sweet onion, carrots,
celery, zucchini, fresh herbs, marsala, homemade puff pastry crust.
top wine match J Estate Chardonnay

Mango-Peppercorn-Glazed Salmon * 24-
grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
top wine match Pali Sonoma Coast Pinot Noir

Balsamic Grilled Duck 28-
long island duckling breast grilled fig-infused balsamic glaze and served on
a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
top wine match Pali Sonoma Coast Pinot Noir

Kalamata Chicken Breast and Polenta 18-
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled gorgonzola polenta cakes.
top wine match Masi Pinot Grigio

Pork Meatballs and Penne Pasta 22-
locally-raised duroc pork roasted meatballs with fresh herbs and spices,
finished with fresh thyme gorgonzola-cream sauce and cracked walnuts
top wine match Lioco Chardonnay

Grilled Eggplant and Fresh Mozzarella 16-
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
top wine match Masi Pinot Grigio

split entrees will be assessed a four dollar charge.
vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness
salads

Grilled Steak Salad with Maytag Dressing 9- 16-
house-made maytag blue cheese dressing on a bed of mixed field greens,
with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.
top wine match Sequoia Grove Cabernet Sauvignon

Baby Arugula and Poached Pear Salad 6- 10-
fresh, baby arugula greens, tossed with pomegranate vinaigrette, served
with danablu cheese, shiraz-spice-poached pears, toasted walnut.
top wine match Masi Pinot Grigio

Spinach and Roasted Beet Salad 6- 10-
baby spinach, feta cheese, roasted baby beets, orange supremes, and
toasted walnuts, tossed with our house-made balsamic vinaigrette.
top wine match Grochau Cellars Pinot Blanc

Wild Mushroom Salad 6- 10-
blend of roasted wild mushrooms served warm on a bed of mixed field
greens with balsamic dressing, finished with shaved asiago and walnuts.
top wine match Pali Sonoma Coast Pinot Noir

Salad 4-O 5-
mixed greens and romaine, candied pecans, fresh sliced strawberries,
crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
top wine match Pyren Shiraz Australia

may we also suggest adding grilled steak,
scallop, chicken, or salmon to any salad.

cheese
Capriole Farms OBanon 12-
greenville, indiana. goats milk. one of the finest fresh goats milk cheeses
made, wrapped in bourbon-soaked chestnut leaves, aged two months.
top wine match Nobilo Icon Sauvignon Blanc

Uplands Pleasant Ridge Reserve 9-
wisconson. raw cows milk. varied and subtle flavors, this blend of nine
types of milk is cave aged to produce an unbelievable alpine-style cheese.
top wine match Sequoia Grove Cabernet Sauvignon

Wiebe Dairy Cottonwood Reserve Cheddar 9-
durham, kansas. raw cows milk. aged almost 2 years, this family dairys
cheddar has and intense, slightly sweet flavor, long finish, nice crystals.
top wine match Sequoia Grove Cabernet Sauvignon

Green Island Danablu 8-
bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks,
mild and creamy blue cheese that is complex in flavor.
top wine match Pyren Shiraz Australia

Quadrello di Bufala 9-
lombardy, italy. water buffalo milk. farmstead cheese, washed rind,
ripened and aged, rich, creamy, robust, earthy taste, elegant, full-flavored.
top wine match Selbach Riesling Kabinet

Sweet Grass Dairy Green Hill 12-
thomasville, georgia. cows milk. a beautifully creamy cheese, like a fine
camembert, slightly sweet finish and a soft, texture, with a bloomy rind.
top wine match Pali Sonoma Coast Pinot Noir

Roquefort Gabriel Coulet 12-
rouergue, france. sheeps milk. the original cave-aged blue, one of the
greatest cheeses, this small producer makes sharp, creamy and full cheese.
top wine match Royal Tokaji 5P

Manchego 8-
la mancha, spain. sheeps milk. aged hard yellow cheese with medium
nutty flavors and hints of salt crystals, the traditional cheese of spain.
top wine match Lopez de Haro Rioja Spain

Port Salut 8-
brittany, france. cows milk. mild and creamy, semi-soft white cheese with
a bright orange rind. excellent snacking cheese that anyone can enjoy.
top wine match J Estate Chardonnay

Essex Street Aged Gouda lAmuse 12-
holland. cows milk aged 2 years. with notes of caramel and hazelnut. a
crumbly, aged cheese, velvety texture with a delightful crystalline crunch.
top wine match Tikal Malbec

The Cheese Board 28-
your choice of any four of the above cheeses served with tasting notes
there is an additional charge of 3- for any of our top tier cheeses

charcuterie
Prosciutto di Parma 12-
emilia-romagna, italy. crafted by the ermes fontana family in the hillside
town of sala baganza, this flavorful ham is dry-aged for almost 3 years.
top wine match Feudi di San Gregorio Falanghina

Chorizo Espanol 6-
iberian peninsula, spain. deep red color, delicate-flavor, coarsely-chopped,
dry-cured and smoked pork with smoked paprika and traditional spices
top wine match Lopez de Haro Rioja Spain

Daniele Mortadella 6-
bologna, italy. a large, forcemeat sausage of finely diced pork, softer
than a smoked salami, with peppercorns, delicate spices and pistachios.
top wine match Orin Swift Prisoner Zinfandel

Salumeria Biellese Coppa 6-
emilia-romagna, italy. berkshire pork shoulder is trimmed and seasoned
with wine and spices, cured and aged to achieve a natural earthy sweetness.
top wine match Nardi Brunello di Montalcino

Rosette de Lyon 8-
new york, new york. new york family salumeria biellese has made this
classic French sausage since 1925, full-bodied, garlic, red wine and spices.
top wine match Orin Swift Prisoner Zinfandel

The Charcuterie Board 18-
your choice of any three of the above meats, with toasted ciabatta
there is an additional charge for any of our top tier meats

Cheese or Meat Accompaniments Each Item 2-
Make your cheese or meat even better by adding one or more side items.
Seasonal house-pickled vegetables, or pickled fruits, quince paste, dried
apricots or dried dates, spiced pecans, cured olives