Recipes

Indian |
Main Course
70 Balance your
meal
of 100

Aloo Gobi Recipe

3
19Min
Easy

Recipe Variants

Classic Make it with a twist

No one has ever gone wrong combining aloo with gobi, but if you want to add a bit
of zing to your regular Aloo Gobi, this is the recipe for you! Since potatoes and
cauliflowers both take a little while to cook, you can save time while making this
recipe, by parboiling the veggies in advance. All you need to do next is quickly sauté
them in a tadkedaar masala!

Ingredients 6
Servings
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1 Sachet any timeMasala-ae-Magic
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 2 Tablespoons Oil

1 Teaspoon Cumin Seeds

0.25 Teaspoon Turmeric Powder

Recipes

0.5 Teaspoon Red Chilli Powder

1 Teaspoon Coriander Powder

350 gms Potato (Peeled & Cut Into 1 Inch Cubes)

250 gms Cauliflower (Cut Into Florets)

1 Pinch Salt

3 Tablespoons Coriander Leaves (Chopped)

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Nutrition Value

Instruction 19 Minutes

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Step 1 Accept 3 Min

 Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red
chilli powder and coriander powder.

Aloo Gobi Recipe

Step 2 15 Min

Recipes
Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the potatoes are
cooked. Add the MAGGI Masala-ae-Magic and mix well. Sauté for 2 minutes and remove from flame.

Aloo Gobi Recipe

Step 3 1 Min

Garnish with coriander leaves. Serve hot.

Aloo Gobi Recipe

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M Mohsin

Maggi masala super masala maggi chicken

09.05.2021 17:57 Uhr

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