PORK SISIG INGREDIENTS:

o 250 grams pig ears (estimate)

o 400 grams pigs face (estimate)
o 220 grams pork liver (estimate)
o 3 tablespoon soy sauce
o 3 pieces bay leaf
o 1/2 teaspoon msg
o 1 1/2 cups water
o 1/2 teaspoon salt
o 1 teaspoon ground black pepper
o 1 wole big wite onion! "nely copped
o 2 tablespoon knorr seasonings
o 5 piece calamansi
o 3 pieces green cili "nger(copped)
o 1/4 cup butter (or margarine)
o 1 egg
COOKING PROCEDURES:
1# $ut%in pork parts in a pan! ten add soy sauce! garlic! alf of msg and
bring to a boil! simmer for 30%45 minutes or until pork parts are tender#
2# &emove te pork from te pot ten let it cool#
3# 'op te pig ears and pork belly into "ne pieces
4# $ut%in te salt! last alf of msg! knorr seasonings! onion! green cili
"nger! calamansi e(tract mi( well te ingredients#
5# )n a pan! melt te butter ten add te mi(ture# *tir fry for about 3%5
minutes#
+# ,dd te egg ten mi( it well ten turn o- eat#