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CO99#TS
8R&#T
JHATPAT KARI MIRCH MURG
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AUTHOR :
prerna
CAT!OR" :
#on$%egetarian
COURS :
Curries
CU&S&# :
&n,ian
TCH#&'U :
Stewe,
*&++&CULT" :
as3
8R8ARAT&O# T&9 :
:> 2inutes
SR%&#!S :
Ser-es .
RAT&#!S :
INGREDIENTS
?>> g $ Chicken 4preferabl3 boneless an, cut into s2all cubes5
0 to / tbsp $ black pepper pow,er
0 to / tsp $ black %inegar
0 to / tsp $ To2ato sauce
0 to / tsp $ Curr3 lea-es
0 to / tsp $ !inger !arlic paste
0 tbsp $ !arlic flakes
oil
salt
0)/ or 0 capsicu26 finel3 choppe,
0 green chilli6 finel3 choppe,
METHOD
0= +or 2arina,e:
/= 9i1 chicken6 black pepper pow,er6 -inegar an, to2ato sauce6 ginger garlic paste an, keep asi,e for about
:> 2ins=
:= &n a wok6 heat oil6 a,, choppe, garlic an, green chilli6 choppe, capsicu2 an, curr3 lea-es an, let the2
splutter
7= A,, the 2arina,e an, cook until oil separates &f re@uire, a,, water=
?= !arnish with corian,er lea-es
LAL MIRCH KA MURG
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AUTHOR :
prerna
CAT!OR" :
#on$%egetarian
COURS :
Curries
CU&S&# :
&n,ian
TCH#&'U :
Stewe,
*&++&CULT" :
9e,iu2
8R8ARAT&O# T&9 :
0 hour
SR%&#!S :
Ser-es .
RAT&#!S :
INGREDIENTS
?>> g $ Chicken
B to 0> *rie, re, chillies
: tbsp $ %inegar
/ finel3 slice, Onions
/ to : tbsp $ To2ato ketchup
Curr3 lea-es
7 !arlic flakes
/ slit !reen chillies
0 tbsp $ Corn flour
0 tsp $ !inger !arlic paste
Duice of 0 Le2on
METHOD
0= &n a 2i1er6 grin, ,rie, re, chillies an, -inegar to a fine paste=
/= &n a bowl6 take chicken6 ,rie, re, chill3 paste6 corn flour6 ginger garlic paste an, le2on Duice=
:= 9i1 thoroughl3 an, keep asi,e for about an hour=
7= &n a wok6 heat oil an, a,, curr3 lea-es an, garlic an, allow the2 to splutter=
?= A,, the slice, onions an, fr3 until brown6 a,, the chicken 2arina,e an, cook until ,one=
.= Ser-e with paranthas or rice=
HUNAN CHICKEN
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AUTHOR :
9areena
CAT!OR" :
#on$%egetarian
COURS :
Si,e *ish
CU&S&# :
Chinese
TCH#&'U :
*eep +r3
*&++&CULT" :
9e,iu2
SR%&#!S :
Ser-es .
RAT&#!S :
INGREDIENTS
.>>g $ Chicken
0 $ gg
:$7 tbsp $ cornflour
0)7 cup $ To2ato ketchup
/ tsp $ so3 sauce
/ cups or 2ore $ Chicken stock
0)/ cup $ choppe, Spring onions
0)/ cup $ roaste, 8eanuts
/ tsp F 0 tbsp $ cornflour water 49i1 an, keep asi,e5
Oil for *eep +r3ing
+or chilli !arlic paste:
7$? $ whole *rie, re, chillies
/$: $ !arlic Clo-es
Salt 6 a pinch
Sugar6 a pinch
0)7 tsp $ %inegar
METHOD
0= Soak the chillies in war2 water for 0> 2inutes an, ,rain= !rin, the2 with garlic6 salt6 sugar an, -inegar
into a fine paste= ;eep asi,e= 4This is a rather spic3 paste= So use onl3 as 2uch as 3ou re@uire=5
/= 9arinate the chicken with egg an, corn flour= A,, a bit of salt as well= ;eep asi,e for 0> 2inutes=
:= *eep +rie, the chicken pieces in hot oil till gol,en brown= *rain onto an absorbent paper=
7= Heat oil in a pan= Saute the spring onion for :> secon,s= A,, the chilli$garlic paste followe, b3 ketchup an,
so3 sauce= Stir well=
?= A,, the chicken stock an, let it boil= A,, the frie, chicken pieces6 peanuts an, 2i1 well= &f the gra-3 is too
water36 a,, the corn flour 2i1e, with water into the gra-3 when it starts to boil=
.= Slowl3 the gra-3 will turn thick= Switch off the heat= !arnish with choppe, spring onions an, ser-e hot=
A= Recipe Courtes3: 9areena's Recipe Collections
Healthy Ramadan Suhoor Recipe: Quinoa Pilaf
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