Starters

Soup of the day served with rustic bread 4.50 v

Selection of tapas with a twist served on crostini -
Smoked salmon & quails egg, Spanish ham & tomato, piperade of sweet peppers 6.95
Trio of Loch Rannoch smoked venison, smoked duck breast, smooth
creamy pate, served with bread & pickles. 6.95
Hazelnut butter scallops served on a warm bed of spinach and coriander. 8.95
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Mains
Linguine arrabiata in a garlic and piquant sauce served in a baked
parmesan basket. 9.95 v
Haddock & chips served with homemade tartar sauce and garden peas. 9.95
Leg of duck marinated in juniper and rosemary and baked in a balsamic
Reduction, served with fresh veg of the day. 12.00
Loin of cod topped with a leak, cannellini, white wine and crme fresh
sauce, resting lazily on a mustard grain mash. Nice and easy on the hips. 15.00
Barbreck aged sirloin steak served with Portobello mushroom
beef tomato & sauted potato. 17.95
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Sweets
Raspberry Milliefeuille - layers of light flaky pastry filled with raspberry
Chantilly cream. 5.95
Chocolate orange pudding moist chocolate & orange sponge served
with a rich Belgian chocolate sauce. 5.95
Hazelnut pavlova with peach and passion (fruit)- Crisp & chewy served with
a peach & passion fruit topping and lightly whipped cream. 5.95
Selection of cheese 6.95
Booking recommended
01369-860-221 or ask inside