Starters

Soup of the day served with rustic bread 4.50 v

Local smoked trout pate with toast, salad garnish and lemon mayonnaise. 4.95
Local poached duck egg, nestling on Stornoway black pudding on a bed of
salad leaves, with tomato and fruit chutney. 6.95
Selection of tapas - figs & prosciutto, buffalo mozzarella & mint, tomato &basil 6.95 v
Mussles steamed in white wine, shallots and lazy purple sprouting garlic Starter 6.95
Main 11.95
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Mains
Pasta al forno con pomodori e mozzarella, pasta with a sumptuous tomato &
mozzarella covering, grated parmesan, baked in the oven. 9.95 v
Haddock & chips served with homemade tartar sauce and garden peas. 9.95
Pan fried leg of rabbit stuffed with spinach and walnut, served with mustard mash
and seasonal vegetables. 12.95
Grilled fish of the day, served with skirlie mash and saffron broth, leek and fennel. 15.00
Grilled loin of lamb with leek and mushroom, pearl barley risotto and wild garlic gravy. 16.95
Barbreck aged sirloin steak served with seasonal mushrooms
beef tomato & sauted potato. 18.95
Sauces on the side peppercorn, whisky, garlic or mushroom 1.95
Chips or baby potatoes 2.50
Side of seasonal veg, or salad. 3.00
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Sweets
Apple and blackcurrant crumble, served with Drambuie custard. 5.95
Cheeky chocolate mouse, a moment on the lips a lifetime on the hips. Who cares. 5.95
Zesty lemon tart, the ultimate makeover of this stunning traditional dish. 5.95
Please see our specials board