Bistro menu Saturday 1st October 6.00pm till Last orders 8.

30 pm
Starters
Soup of the day served with rustic bread 4.50 v
Local smoked trout pate with toast, salad garnish and lemon mayonnaise. 4.95
Fried Ricotta served with a salad and salsa dressing, so creamy, so light, so have some. 5.95 v

Local poached duck egg, nestling on Stornoway black pudding on a bed of
salad leaves, with tomato and fruit chutney. 6.95

Mussles steamed in white wine, shallots and lazy purple sprouting garlic Starter 6.95
Main 11.95
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Mains
Haddock & chips served with homemade tartar sauce and garden peas. 9.95
Mushroom Souffls - light and tasty souffl combination of crme fraiche, Gruyre
and seasonal mushrooms topped with mozzarella and chives. 12.95 v

Chicken Balmoral- Corn fed chicken breast stuffed with haggis, wrapped in bacon
served with a Drambuie sauce and broccoli mash. 12.95

Grilled fish of the day, served with a leek and cannellini, served with mustard mash. 15.00

Rarebreed steak sausage and mash with rich red wine and onion gravy.
Winter is coming.. 15.95

Barbreck aged sirloin steak served with seasonal mushrooms
beef tomato & sauted potato. 18.95

Sauces on the side peppercorn, whisky, garlic or mushroom. 1.95
Chips or baby potatoes. 2.50
Side of seasonal veg, or salad. 3.00
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Sweets
Sticky toffee pudding, light moist sponge served with a rich toffee sauce 5.95

Light and chewey meringue, served with seasonal berries and cream 5.95

Winter ginger pudding served with a ginger wine and brandy sauce. 5.95

Selection of cheeses, served with and oatcakes and homemade chutney. 6.95


Please see our specials board