Starters

Soup of the day served with rustic bread 4.50 v

Local smoked trout pate with toast, salad garnish and lemon mayonnaise. 4.95
Local poached duck egg, nestling on Stornoway black pudding on a bed of
salad leaves, with tomato and fruit chutney. 6.95

Loch Rannoch smoked venison and duck platter served pickles. 6.95

Mussles steamed in white wine, shallots and lazy purple sprouting garlic Starter 6.95
Main 11.95

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Mains
Aubergine curry with tomatoes, ginger and fennel seeds, served with delicately
steamed basmati rice and chutney. 9.95 v

Haddock & chips served with homemade tartar sauce and garden peas. 9.95
Pan fried leg of rabbit stuffed with spinach and walnut, served with mustard mash
and seasonal vegetables. 12.95

Grilled fish of the day, served with a leek and butterbean sauce and mustard mash. 15.00

Barbreck aged sirloin steak served with seasonal mushrooms
beef tomato & sauted potato. 18.95

Sauces on the side peppercorn, whisky, garlic or mushroom 1.95
Chips or baby potatoes 2.50
Side of seasonal veg, or salad. 3.00

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Sweets
Banana and caramel Vacherin layered meringue with banana and caramel. 5.95

Sticky Ginger pudding served with a ginger wine and brandy sauce. 5.95

Homemade lemon cheesecake, I am so sorry... its so good Im at a loss for words. 5.95

Selection of cheeses, served with and oatcakes and homemade chutney. 6.95


Please see our specials board