Rubric for food show

Food/Recipe 1

Student has not
prepared food,
material or recipe
copy
2

Student has recipe
but has not
prepared food or
materials for all
students.
3

Student has
prepared food but
does not have
proper materials
or recipe copy.
4

Student has
prepared food and
materials for all
students but does
not have proper
copy of recipe.
5

Student
hasprepared food
and material for
all students and
attach proper
recipe copy to
instructor
Visual Aid 1

Student has
niether prepared a
PowerPoint or
typed document.
2

Student has only
prepared
PowerPoint or
typed document
with some
formating errors.
3

Student has
prepared only
PowerPoint or
typed document
without any
errors.
4

Student has
prepared
PowerPoint and
typed document
but has some
formating errors.
5

Student has
prepared both
PowerPoint and
typed document in
correct format to
present
Dining
Etiquette
1

Student has
address none(0) of
the areas of
business etiquette
as they relate to
the food
presentation
2

Student has
address some(1-2)
of the areas of
business etiquette
as they relate to
the food
presentation
3

Student has
address half(3) of
the areas of
business etiquette
as they relate to
the food
presentation
4

Student has
address the
majority(4) of the
areas of business
etiquette as they
relate to the food
presentation
5

Student has
address all(5)
areas of business
etiquette as they
relate to the food
presentation